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00:00 – Should I go to Arthur Ave
00:58 – $60 worth of sandwich ingredients
03:12 – Classic Italian Vinaigrette
03:59 – Assembling the sandwich
05:12 – I’M EXCITED!
06:32 – A surprise guest
07:37 – Thanks for joining!

25 Comments

  1. I don't understand why you won't take a couple of hours to read up on the undeniable fact that all forms of gluten, especially wheat causes severe health problems, sour dough, "ancient grains" or not

  2. We need to see more of your lovely sister! Glad you’re doing well over there and love your videos πŸ˜ƒ

  3. Make video about the FDA banning NAC, also link the petition created by Meghan Walker on ChangeDOTorg to keep it on the shelves.

  4. Looks so good. I have been making a similar sandwich but with black olives on it and no dressing, just mayo. Going to try this now. Thank you!

  5. So nice to see you. Down a bit. I always thought that the carnivore diet was one of those diets you could never stick to. So glad to see you're doing other things. Maybe you should talk more about fasting but there's a ton of videos on the YouTube about that. But that's what I did to lose weight

  6. Wow. I'm only one-quarter Italian and I looove olive oil! XD

    You look happy in this one, Frank! You construct a fine sandwich. I've been craving one of these and now I'm boned—I have to make one. Recently took an uncharacteristic liking to salami, but hell if I'll find any of the good stuff here…. But the best sandwiches are the ones I make. It is an art and I am good at it.

    But I actually prefer arugula for the greens. >.>

  7. You don’t like the taste of olive oil !?! πŸ˜­πŸ€¦πŸ»β€β™€οΈπŸ€¦πŸ»β€β™€οΈπŸ˜‚

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