Get your new year going with this easy risotto recipe. Jamie cooks up a classic Mushroom version in his own home using dried porcini but check what’s fresh where you are and give it a go then let us know how you get on.
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
Recipe here: http://goo.gl/JDJPKu
Music: How High | Bibelots | https://www.facebook.com/BIBELOTS
Thumbnail photography by David Loftus
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20 Comments
ayayayayyyyy i will cook it today!!!!
I made it and it was amazing thank you for this delicıus recipe 🍄🍄🍄🍄🍄🍄🍄
Where I'm coming from we have a lot of eatable wild mushrooms, if you use them as dry mushrooms – you should pour them in hot at least 12hrs before use it unless you cooking them long, otherwise it can be bad for stomach.
Nico Walters
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Я обожаю Оливера, очень часто и очень давно готовлю по его рецепту . Началось с молодой картошки в духовке. Это было очень давно и я честно говоря уже подзабыла этот рецепт ( надо будет восстановить в памяти). Я конечно же всё поняла, просто вчера готовила ризотто по его видео и на русском языке. УДАЧИ ВАМ и ВАШЕЙ СЕМЬЕ!!!!!!!
Perfect risotto
Jamie looks hot here
made this, fantastic method and outcome. thank you.
I bet he drank all the white wine bottle for the mushroom risotto
Whoo cooks sitting down 👎👎
Jaimie Jaimie… amazing OMG
🥰🌹👍👏
The nob of butter at the end was unnecessary.
why he sitting tho
there's a reason why this dude is different and the best
Comb your hair bro
As Hong Konger, I feel his risotto is delicious but we usually wash rice before cooked! 😆
I've made this several times, and it is always great! A Petite Syrah pairs well. Sometimes it is difficult to come up with fresh tarragon where I live, though.
Ziet er lekker uit jamie
That way of presenting the mushrooms separately is super clever, thank you!