Bonjour my friends! In this episode I’ll show you how to make my Greek Dolmades with Avgolemono Sauce recipe.
Make sure to visit https://clubfoody.com/cf-recipes/greek-dolmades-with-avgolemono-sauce/ for ingredient amounts, directions and much more!
Until next time my friends… Bon Appétit!
24 Comments
puede traducirlo en espanol. porfa
MY FRIEND YOUR INSTRUCTIONS ARE SO GOOD…GREAT BROADCASTING VOICE…LATER… UNTIL NEXT TIME MY FRIEND…
Hey! Thought I'd let you know, it's pronounced like "ah-vo-le-mo-no". You don't pronounce the G so harsh haha, good attempt though! nice recipe.
this is the best food porn….. had it in plaka, athens.
I love Dolmades….I will have to try this recipe. Thank you!
Love it!!! Thank you!!!
Perfect instructions!!! I will follow YOU. ^_^ Thank you!!!
Congratulations – I tried this recipe tonight and it was amazing! I do not have to buy them from someone else anymore! Yum yum
Yummm
They make these at the Fat Greek in Las Vegas and they are amazing! They don't always have them, call ahead. Their alvgomono soup and beef kabobs, (ask for medium rare), and Greek hamburgers are also fantastic. One of my favorite Vegas little hidden jewel restaurants off the strip.
Can I make this recipe using a steamer rack in a cast iron pot with water in the bottom…….Please reply advise and many thanks:).
Azerbaijan’s famous food
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Very good. For me no cumin or cinnamon but add dill
Thank you!! Great video!!😄
Just had these at a Greek festival in south carolina. I wish grape leaves weren't so expensive!
well, I don't care about the dolmades, so much, but the sauce? its gold!
You have to try Iranian dolma too
Love the eggs added to the sauce
LOL…
Those leafs dont seperate that easy
Excellent food,put the dolmades over Greek pilaf,that’s complete diner!!!
Do I freeze them before or after cooking???
Thanks so much for the sauce how too. It was so delicious
Thank so much❤️