Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 Teaspoons of Ground Coriander
2 Teaspoons of Moroccan Seasoning (spice mix)
1 Teaspoon of Ground Cumin
2 Tablespoons of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)
Preparation Time: About 15 minutes
Cooking Time: About 1-2 hours
SERVES 6 – 8
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
21 Comments
I love gahlic.
you are a great cook, it is also a nice recipe with pattatoes and carrots.
with a salad with commcumber and tommatoes.
greats of poland
Ummm….delicious. Thank you
I love that tajine
Where can we buy a tagine in Australia? I've never seen one. Great receipt!!
dried apricots or light raisins also yummy!
Looks great. You had me until the prunes (just not a fan). Any suggestions for a replacement?
Is he saying brown onions? Does anyone know what other names brown onions are referred to as?
Thanks Mate!
🙂
This is no tajine mate, I mean you can cook whatever you want but don't call it Moroccan tajine, and in morocco we don't eat rice, not this way
Hi i m moroccan i really like the idea. You may add raisin for better sweetness. PS: just soak them in cold water for a bit before cooking.
I was on holiday in Essaouira, Morocco. I wanted to get away from the town, so went for a walk along the beach which was quite deserted. After some time I saw a man with a dog, and he was coming in my direction. He greeted me and invited me to come to his home for lunch. I don't normally accept such offers, but the man seemed genuine enough.
He lived in the nearby village of Djabet, which, back in the day, had been the favourite haunt of Jimi Hendrix, and his followers.
In the middle of the small courtyard was a tajine sitting on top of a fire. He removed the lid, showing me the meal that we were to later share. Lamb, couscous, and assorted vegetables.
He invited me into his house, and there I discovered another male, who turned to be an Australian who, like me, had encountered the Moroccan on the beach, and had accepted an invitation to lunch – over a week previously. He had stayed with him ever since.
The tajine took several hours to cook, but it was well worth the wait. Simply sublime. The three of us spent a very enjoyable time together, chatting and eating.
When it came time for me to return to my hotel, my host insisted on accompanying me. It was a considerable distance away, and I was grateful for his kindness, and thoughtfulness.
He asked nothing of me, other than that I share his tajine.
The joy of travelling in a foreign country is highlighted in this little story. I was immensely honoured to have been invited to the home of a complete stranger. I have never forgotten the experience.
I want that tagine
Looks yummie
Nice recipe but this is no Moroccan Tagine. Rice is hardly eaten in Morocco.
Does the meat needs to be seasoned? Oh nother ? If don't mind can one add veggies to this?
Hi dude, looks great but the sauce was too thin.
I just made this, I think my Moroccan husband is going to be pleased when he gets home! 😊😊😊 Definitely smells like his mom’s cuzina (kitchen) in Morocco! 🥰
Delicious…I love international cooking…I tried the Moroccan tagine and it was delicious
looks yummy! however, was wondering if salt and crushed peppercorn excluded in the recipe?
Such an underrated recipe. I make this at least once a month. Thank you for this gem!