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In this video, you will discover the art of rolling tender vine leaves around a delicious filling of rice, onions, and aromatic spices.
Ingredients:
Vine leaves (approximately 50-60 leaves)
1 and a half cups rice
2 medium-sized onions, finely chopped
1/4 cup olive oil
30 grams pine nuts
20 grams currants
1/4 cup tomato juice (or tomate paste)
Fresh mint, finely chopped
Fresh parsley, finely chopped
1 teaspoon ground cinnamon
1 teaspoon ground pimento (allspice)
2 tablespoon pomegranate syrup
Salt and Pepper
Water
1 lemon, sliced
The use of fresh mint and fresh parsley will elevate the flavors and add a refreshing touch to the dish. As the flavors meld together, the vine leaves become tender, and the rice filling absorbs all the delicious spices, you’ll be transported to the vibrant streets of Turkey, where this dish is a beloved part of the culinary tradition!
2 Comments
My favourite snack, sooo delicious 😋
Wow❤
I've always wanted to know how this works😊 looks delicious 😋