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Baked Feta & Tomatoes: Simple & Delicious!
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Baked Feta & Tomatoes: Simple & Delicious!



Baked Feta & Tomatoes Appetizer

Print this recipe here: https://www.dimitrasdishes.com/baked-feta-tomatoes-appetizer/

Ingredients
1 pound feta cheese
2 cups grape or cherry tomatoes
1/4-1/3 cup olive oil
1-2 tablespoons capers
1 teaspoon dried oregano
a pinch of salt for the tomatoes
ground black pepper to taste
1/4 teaspoon crushed red pepper flakes, or more
Instructions
Preheat the oven to 400 °F, 200 °C.

Place the feta cheese in the center of a 9 or 10-inch round baking pan.

Arrange the tomatoes around the feta cheese and season them with salt and pepper.

Drizzle the olive oil over the tomatoes and feta cheese.

Add teh capers and season with crushed red pepper flakes and oregano.

Bake on the center rack of the preheated oven for about 20 minutes.

Turn the broiler element on high and transfer the baking tray to the top rack. Broil until the feta turns golden brown on top and the tomatoes are wrinkled. About 3 minutes. Keep a close eye on it so that it does not burn.

Serve with toasted bread, sliced veggies, or pasta.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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28 Comments

  2. Hally M

    I was waiting to see you do a video of this after seeing it on Tiktok 4 million times, lol.

  7. Bev Tuft

    Love anything feta, and as soon as my HEB is back up to speed will be making this with some crunchy baguettes …..Hope you fared well in the recent snowmageddon!!

  8. Lane RAA

    Made this first time as shown, it was pretty good. Next time I made this I added Basil, and Garlic.
    Opa! that hit the spot
    Also I serve it with Pasta

    Thank you

  12. Byron Chrysostomidis

    With all the respect there s no such thing as cow s milk feta..that s white cheese you talking about..for a cheese to called feta must have been made by at least 90% sheep s and maximum 10% goat s milk

  14. X

    Can I use crumbled feta … that’s all my supermarket had

  16. Stephanie H

    I usually cut in half raw cherry tomatoes and stuff them with goat feta cheese.

    Can not believe why I never thought of making it into a sauce!!!

  18. alice m

    I made this today for mother’s day! It was a huge hit and such an easy starter. I also made your asparagus salad…. so beautiful and healthy. Thank you!!! Happy Mother’s Day. 🌈💗🌈

  19. Michelle Reignier

    Ive made this several times. its always fantastic. sometimes i mix the evoo w sundried tomato oil.capers AND PITTED KALAMATA OLIVES.

  23. tom faris

    So easy and SO good … I served over bow tie pasta – thank you Dimitra keep ‘‘em coming!

  25. kltech

    can we do the same with a ball of mozerella cheese? or will that not be the same?

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