Pork Bulgogi follow up

Original post here: https://reddit.com/r/sousvide/s/nZWlgkjZER

This turned out great. Was a little scared because it was a pork loaf when it came out of the sous vide, but I dried it in the fridge (in loaf form) then flipped it in a hot cast iron. Definitely wasn’t “bulgogi” from. KBBQ, but it was tender as hell, juicy and delicious. No heating up the house or tending the grill.

by henryisapug