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Perfect Mushroom Risotto - By RECIPE30.com
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Perfect Mushroom Risotto – By RECIPE30.com



Get full recipe here http://www.recipe30.com/perfect-mushroom-risotto.html/
Risotto is traditionally a Northern Italian dish, it’s made using a high starch rice such as Arborio or Carnaroli and other rounded short grain rice. Arborio seems to be the most popular although a lot of Chefs will favour Carnaroli as it’s less likely to get overcooked and retains the aldente texture. For this recipe I used Arborio, which works very well and absorbs the liquid easier. The key is to not over cook it, just like a good pasta you want that firm bite and not a soft mash that can result in being gluey.

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40 Comments

  1. Sharadiya Mukherjee

    Love the mushroom risotto!
    Every recipe in your channel is amazing and videography & editing is mind blowing.
    This is the only YouTube channel I have ever subscribed.

  5. Gerry Corbino

    It's great to have the opportunity to see & hear you in a video every so often. You already know enjoy & have tried many of your recipes, but when you sprinkle in some where you speak to the camera it adds a new dimension of personality. My wife & I are going to really enjoy eating this!

  10. Diane Ferraro

    Hi chef 👨‍🍳 just finish making the risotto and it’s amazing thank you for sharing your recipe 🙏

  12. Craven Moorecock

    Beef stock makes it richer; use hot stock not cold; and use the thyme leaves not the stalks. You can use the reconstituted porcini liquor too, to richen the risotto.

  16. carolyn thornton

    Like all your food I net this dish is Wonderful.
    However I don’t like the visual color. It looks like dirty rice. Not appealing to me.

  20. D. Rivera

    Simple delicious! I served it with your Garlic and Herb Chicken recipe. Amazing! Thank you chef!

  24. Saminem Redjomoenawi

    HaaaahaaahaaaaHaaaaaa. When you said You are going to get some ingredients I thought ok this is the son of Joel with his Harley and he is going to help You making the risotto🏆🎉 I am very impressed by Your BEAUTIFUL Wisdom ( cuzzz I thought You were very old with all these Knowledge!!!!! annnnd You blew me away by your garden!!! If I didn't see WHISKEY walking inside while you were cutting some fresh herbs I would not believe it🏆🏆🏆🏆♥️♥️♥️♥️♥️CONGRATS for adding your voice into this video. It makes it MORE pleasant to watch the video's. Happy Greetings dearest YOUNG MAN!!! Nice to see you!
    Haahaaahaaaahaaaa. Greetings from Suriname. A big hug for your Lovely WHISKEY.

  28. dragons* 88

    I can't get the dried swiss mushrooms where I live here in Wyoming so could I use fresh baby portabellas ? Is Basmati rice ok instead ?

  30. assma benmussa

    Just wanted to say that I made this recipe one month ago and the family and I absolutely fell in love with this dish! thank you so much for the recipe! you are my favorite food content creator on youtube 🙂

  39. M. D. B.

    🔸️Making this this side for Sunday supper w/ pork chops and gravy to feed a small crowd! TFS!🔸️

  40. Fred Scuttle

    Sir, I have a tip for you. Did you know that you don't have to babysit risotto? For 1 cup of arborio I add 5 cups of liquid and cover tightly. No stirring until the end. It's only during the last 3 or 4 minutes that you can remove lid and watch so that it doesn't stick. Now if the rice is old then it won't absorb as well.

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