I did this toast at 135f for 8 hours in our ninja foodie. Quick sear first, then a seat when it came out. I’m new to the process but happy with the result. Recipe from “The Meat Eater” website. by Either_Recipe8905 1 Comment designlevee 2 years ago Is that the bullet still in there?Write A CommentYou must be logged in to post a comment.
1 Comment
Is that the bullet still in there?