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How to Make Easy Grilled Tuna Steaks | Tuna Recipe | Allrecipes.com
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How to Make Easy Grilled Tuna Steaks | Tuna Recipe | Allrecipes.com



Get the recipe @ http://allrecipes.com/recipe/marinated-tuna-steak/detail.aspx

Watch how to make easy grilled tuna steaks. The tasty marinade of olive oil, soy sauce, and lemon juice keeps the tuna nice and moist on the barbeque.

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47 Comments

  1. rodmans21

    I think if tuna nice and fresh you should try on high heat 30 min on one side and 15 on other, it gives you a crispy tuna.

  4. cobra5359

    Tried this recipe and it was great. Fast and simple recipe. I did not have fresh oregano so i used chives instead. I simmered the remaining marinade. I cooked ahi tuna steaks. I am sure this recipe would also work for beef steaks and chicken breast. My 7 year old loved it.

  8. Partical Sayian

    Great recipe, but I've tweaked it just a bit. I added a 1/4 tblspn of worcestershire sauce, diced white onion, and red bell pepper. This was completely a happy accident, but the first time I attempted to make it, I had run out of orange juice! So I made a quick substitute of pineapple juice, because I had a can of sliced pineapple in 100% pineapple juice. I even threw a slice of pineapple atop of each steak. It turned out absolutely fabulous and tasted fantastic.

  9. StRaWbeRrYsasha

    I made this before and just made it again today. it tastes amazing. didn't like using the marinade sauce as gravy that much though, maybe i left it †o boil down too long and it was too thick and rich.

  11. David Tea

    I don't have a grill, can i make in the oven and if so what temperature and time to cook?

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  14. O V H

    I would not marinate in the fridge. Let it soak in the marinade for 30 minutes on the counter. That way it will come to room temperature. Nothing worse than eating tuna steak that has a charred outer and a cold clammy inner.

  20. Andreas

    The cooktime is waaaay too high. To get juicy tuna steaks on a high heat grill or stovetop, do like 1.5 to 2 minutes each side maximum. Rest of the recipe is nice.

  26. Shay Holliday

    This recipe is amazing and is now one of our favorites!! We substituted the oregano with some fresh rosemary growing in our yard & it was delicious. My only tweek or comment would be that 5 minutes on a hot grill is too long, I would say 3 min max is more than enough on each side.

  34. Rainy Day

    I tried this today and it was indeed delicious. I usually just eat my tuna almost raw(seared), so I like this recipe for my hubby.

  40. Max 101

    Grilled tuna steaks using this recipe tonight. If u like your tuna very well-done, use this recipe. But we like our tuna raw in the center, big disappointment.
    Just beware!

  41. Donald Burnett

    I’ve been grilling tuna for years 50++ ( I’m 75) …
    I’ve been Bluefin tuna fishing the last couple of years … unless you like it raw as I do, but I get tired of it.
    I smoke most all of the bluefin now … but I’ve become tired of smoking bluefin and giving it away…
    I now give most all of the bluefin away …
    But grilled Yellowfin, Albacore, Big Eye tuna is far superior to any grilled Bluefin … in my opinion.

  42. Sinjini Das

    Wow! I marinated and seared it, following all the instructions except going half on the minute! came out delicious! Subscription added! ❤️

  46. John Galt

    Pro Grilling Tip – Allow meat to come to room temperature before grilling. You will get more consistent results.

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