I thought these pierogis were ravioli so I boiled and sauced them. Still eating them though.
I thought these pierogis were ravioli so I boiled and sauced them. Still eating them though.
by texassized_104
15 Comments
MZsince93
d e p r e s s i o n
uncomfortab1ynumb
This is actually a way ravioli is made in PA. Very good.
alecxhound
Were they good??? This sounds good to me
BananaTsunami
This is what we call a raviogi where I come from.
Fomulouscrunch
That’s unexpectedly dank. Dammit it’s inspiring me to fuck up pierogis and ravioli in more depraved ways–this is your fault. I might even trash a pasty.
Gflowhugger
Looks decent still ngl
deathskin515
Dunno how I feel about this was it good?
altruismandme
Brilliant.
Personal_Repeat4619
I had pierogis in a tangy red sauce made by Ukrainians. I really enjoyed it.
CommercialLynx9954
Same basically?
hogey989
I make a Pierogi Lasagna that’s basically this. Layer pierogies, add lasagna sauce+cheese, repeat. Bake until crispy. And it’s fucking delicious. I should make that tomorrow…
R0xasmaker
All you’re missing is some sour cream on those bad boys!
redthehaze
I had pierogi nachos at the renaissance fest last year. It was pierogis in nacho sauce with salsa and guac. It was not bad.
bunnehhhhh
Intriguing
xblackdemonx
Usually you boil pierogis but once they start to float on the surface you pick them up and put them in a hot pan to make them crispy. So you were halfway there.
15 Comments
d e p r e s s i o n
This is actually a way ravioli is made in PA. Very good.
Were they good??? This sounds good to me
This is what we call a raviogi where I come from.
That’s unexpectedly dank. Dammit it’s inspiring me to fuck up pierogis and ravioli in more depraved ways–this is your fault. I might even trash a pasty.
Looks decent still ngl
Dunno how I feel about this was it good?
Brilliant.
I had pierogis in a tangy red sauce made by Ukrainians. I really enjoyed it.
Same basically?
I make a Pierogi Lasagna that’s basically this. Layer pierogies, add lasagna sauce+cheese, repeat. Bake until crispy. And it’s fucking delicious. I should make that tomorrow…
All you’re missing is some sour cream on those bad boys!
I had pierogi nachos at the renaissance fest last year. It was pierogis in nacho sauce with salsa and guac. It was not bad.
Intriguing
Usually you boil pierogis but once they start to float on the surface you pick them up and put them in a hot pan to make them crispy. So you were halfway there.