Turkish Lavash (Flatbread) Recipe: This is a traditional Turkish food To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn’t get dry Roll the dough untill very thin
Ingredients for Lavash Recipe
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt

41 Comments

  1. What’s the length of the rolling pin your using? I’m 5’ 3’ I need to purchase one but not sure of the size

  2. Turkish is what oğuz have. All the rest is either Armenian, or Greek, or Persian or Arabic

  3. Lavash is not turkish, and again they try to steal armenian culture…

  4. It’s not Turkish, it’s Armenian.
    You didn’t have that bread before 7th century, because you had to move from one place to another.

  5. Toward the end, dough is repeatedly wrapped around the pin and rolled. What is the purpose of this?

  6. I wonder why turks/and their lookalike azeris are claiming everything as theirs but the place of their origin in Altai region and their fellow tribe dudes from kazakhstan, Uzbekistan and other stans, they don't have all these typically turkish dishes. guys, just admit that you appropriated the Armenian's Arab's Assyriac culture. and Lavash is Armenian

  7. what happened to the finished product and the ingredients don't you need water? …..very vague ?????????

  8. "great", no quantities for the ingredients, but only to advertise for turkish nationalism. lavash a "turkish" bread? really? all those middle easterns who baked this for thousand of years before anyone had heard of the turk, were just dreaming?

  9. turkish??? 🤣🤣🤣🤣. ARMENIAN lavash🇦🇲*. Go on, say it! Stolen Armenian culture is in your DNA 🧬.

  10. No doubt turks are crazy jealous of our Armenian culture and tradition that's why they want to steal everything from us and destroy us…

  11. This is not Turkish. It is an Armenian internationally recognized food. This is an Armenian food. Stop labeling things incorrectly.

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