Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! RECIPE HERE: https://cafedelites.com/creamy-garlic-parmesan-brussels-sprouts-bacon/
just eat a box of twinkies. because this recipe is not good for you. it has way too much fat. you can add flavor to vegetables without drowning them in fat. you can use homemade veg stock and balsamic vinegar. as well as garlic. and then season with spices and a slight amount of crusted parmesan cheese. this recipe will have you tipping the scales and on your way to a heart attack. but if you know you are going to die anyway within the year, then yes…please indulge.
This looks so good, but i think it would be even better if you add brussels sprout to the frying bacon that way the sprouts and the cream pick the bacon flavor. I will definitely try this. Thanks.
I didn't have any brussel sprouts (they went bad waiting for me to cook them 🥴🤣), so I used asparagus instead, and chicken bacon instead of pork bacon, and it was still amazing ❤️
So good!! A must try. Bird’s eye has a good frozen one but can’t find it anymore so I said I’d make my own. Found this and I’m never going back to the frozen option!
Just made this….OMG!!! I added a side of thin spaghetti. My family said this was the best pasta dish I’ve ever done. I used Parmesan and shredded cheese blend. I also added chicken meatballs. SMH so fkn good!!!! Not diet friendly at all!!!
47 Comments
Can it be any type of cream?
Oh my!!!! This dish looks divine!!!!!!!!!!!
just eat a box of twinkies. because this recipe is not good for you. it has way too much fat. you can add flavor to vegetables without drowning them in fat. you can use homemade veg stock and balsamic vinegar. as well as garlic. and then season with spices and a slight amount of crusted parmesan cheese. this recipe will have you tipping the scales and on your way to a heart attack. but if you know you are going to die anyway within the year, then yes…please indulge.
Really good recipe…but no need for the cornstarch at all. Theres like 3 or 4 thickening ingredients already.
Does she use heavy whipped cream or the one you use to eat with the pasta
I just made this and it is absolutely awesome! The flavor is great! I've shared the recipe to my friends..
Wouldn't that be a gratin?
Looks so good. Definitely gonna try this
I did a partial version of this without bacon, it was really good
Fantastic recipe, just made it and I love it! Thank you!
That music was sooo on the money too!! 👍🏾💯 💰
Ohhh this looks sooo wrong ,that I can't wait to try it. LOL. I'm drooling 🤤.
Any ideas on what you’d use instead of bacon? Anyone else tried it with substitutes??
Yum yum yum! I’m going to make this for thanksgiving
OBSCENE!!!… Running to my kitchen to try now! 😋
This looks so good, but i think it would be even better if you add brussels sprout to the frying bacon that way the sprouts and the cream pick the bacon flavor. I will definitely try this. Thanks.
Will try it without bacon and a cashew-cream 😍
Looks delicious
This is my go to keto quick and easy meal❤️
I love this….I make this at least every two weeks became so good with it thanks again😊⚘
Making this today!
I didn't have any brussel sprouts (they went bad waiting for me to cook them 🥴🤣), so I used asparagus instead, and chicken bacon instead of pork bacon, and it was still amazing ❤️
This has become a weekly favorite !! Brussel Sprouts one week .. Broccoli the next .. Cauliflower & Mushroom the next .. etc . THANKS !!
Best recipe I’ve tried for Brussels sprouts!
Oh, yeah!!!!!!! I am definitely going to try this recipe. I am addicted to brussel sprouts anyway but this will be OVER the top. 💖💖💖💖💖💖💖💖💖💖💖
I hate brussel sprouts, but I would eat these.
ooh brussel sprouts
wow..wow..wow…i'm making that…:) thanks…lol
I'm gonna let ya'll know I make this for every big family dinner and everyone LOVES and requests it. Sooo make it and it'll become a staple!!!
This is my go to and everyone loves it!!!
I've made this several times and it's even a hit with someone that isn't a huge fan of brussel sprouts.
I hated brussel sprouts until i tried this recipe! Now I'm craving it regularly. Omg soooo good i think I'll make more today
So good!! A must try. Bird’s eye has a good frozen one but can’t find it anymore so I said I’d make my own. Found this and I’m never going back to the frozen option!
So good. My brother made it the other day. I requested he make it again and he did. Amazing.
Looks delicious!!! What do you serve with it?
Added mushrooms to mine and used bacon ends. Amazing
Looks fantastic. Great photography. I’m definitely making it. Please keep making videos. Subscriber
Looks good
WOW YUM
These were a hit tonight! Thanks
Made this tonight for my wife omg she’s in love
What kind of cream did you use
Just made this….OMG!!! I added a side of thin spaghetti. My family said this was the best pasta dish I’ve ever done. I used Parmesan and shredded cheese blend. I also added chicken meatballs. SMH so fkn good!!!! Not diet friendly at all!!!
I most definitely will give this a try with turkey sausage
Couldn’t find creamer so I used chicken Alfredo sauce instead omg so fn good
I love brussel sprouts! Recently made a simple video on it 🙂
Everybody go make this RIGHT NOW 😋😋😋so delicious! It’s fat though