* Mix all ingredients and knead to make a soft dough * Let rise in a covered greased bowl for 1 hour * Divide dough in the sixths and ball (145g) * Place in baking sheet with parchment paper I used rings. * Let buns rise for 60-90 minutes * Preheat oven to 360F/182C * Brush with egg wash and add seeds * Bake for 20 – 25 minutes until golden * Cool buns on a rack
FrizzBizz
Unpopular opinion but: The fries look better than the burger.
I’ll see myself out.
Duspende
Looks good, but wouldn’t that technically constitute a half-pounder?
3 Comments
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* Pre-smashed 1/4 lb 80/20 Black Angus patties
* Deluxe American cheese
* Duke’s Mayo
* Homemade potato bun, buttered and broiled
* Long sliced Kosher dill pickles
* Twice fried fries from russet potatoes
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**Potato Buns**
|Ingredient|Measure|
|:-|:-|
|Bread Flour|420 g|
|Water warm|300 g|
|Potato Flour|50 g|
|Powdered Milk|33 g|
|Sugar|12 g|
|Salt|12 g|
|Yeast|10 g|
|Unsalted Butter|70 g|
* Mix all ingredients and knead to make a soft dough
* Let rise in a covered greased bowl for 1 hour
* Divide dough in the sixths and ball (145g)
* Place in baking sheet with parchment paper I used rings.
* Let buns rise for 60-90 minutes
* Preheat oven to 360F/182C
* Brush with egg wash and add seeds
* Bake for 20 – 25 minutes until golden
* Cool buns on a rack
Unpopular opinion but: The fries look better than the burger.
I’ll see myself out.
Looks good, but wouldn’t that technically constitute a half-pounder?