A great chicken picatta makes me feel like I’ve been magically transported into a restaurant having never left my home.
Chicken Picatta
2 chicken breasts
1/4 cup all purpose flour
4 tbsp unsalted butter (1 for chicken)
3 tbsp olive oil
3-5 cloves garlic
1 large or 2 medium shallots
1/2 cup white wine
1 lemon juiced about 2 tbsp
Zest of 1/2 lemon
1 1/2 cups chicken stock (reduced by 50%)
1-2 tbsp chopped Italian parsley
1 tbsp capers
Salt and pepper to taste
Garlic butter pasta
1 lbs Italian pasta
3-5 cloves garlic
3 tbsp olive oil
2 tbsp butter
1 cup pasta water
salt and pepper to taste
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40 Comments
Tf is Arryan?
Hey man, love your stuff! Please do more healthy meals
I made this on Tuesday night. Crowd pleaser. Even the picky eaters wolfed it down. Good thing I made 6 pieces instead of 4.
I’m loving your big chicken tweezers! Where do I buy those? haha
"If pasta box says cook for 10 minutes, cook for 8 minutes and finish cooking in the pan for 2 more minutes" THESE are the tips I absolutely crave when watching these videos. BTW…chicken picatta is one of my personal favorites to order in Italian restaurants. Never made it myself. I sure will now!
I'm so happy to see you're being filmed now and don't have to do it yourself anymore! It's like watching my baby grow up 😭 tears of joy right now 🥰 and the fridge is outside now and you got a new kitchen and everything bruh I'm so happy for you!!! Maybe one day I'll have the courage to start my own cooking show ☺️
Love how you give that fridge the business
Whats the point of flouring the chicken in chicken piccata? I've never understood it, it usually just turns slimy a minute or two after reintroducing it into the sauce.
Why olive oil and not your standard avocado oil?
LOVE YOUR CHANNEL😂 making this tonight, so good, keep it up and thank you!!
Mine looks nothing like that. Bullshit this.
General Gilbert!
I’m sure this is great, but veal is wayyyyyyy better!
I've watched a few videos on this channel, and I really like it. I'm also convinced this dude is Giovanni Ribisi's long lost brother.
👏👏👏
I liked it 😂! You guys are hilarious! Thanks can’t wait to try it
You guys seem to think that " restaurant food" is the ultimate. Except for the top few percent it just isn't better. The main attraction is that you don't have to cook, and the sense of occasion. The dish you just cooked is better than most restaurants.
Made this last night, and it was a huge hit. Definitely a recipe that I think works best with a second pair of hands in the kitchen for those of us not professionally trained(!!!), but absolutely delicious. Substituted gluten-free one-to-one flour for my partner, and the flavor was still out of this world. (The sauce might have been a little thinner than yours, but at that point I was too tired to try whisking in any more flour to thicken it, and it was so flavorful regardless.) Looking forward to the next one—might try your steak Diane…
The best dishes always have some love in them 1:08
Hey I didn’t get a happy birthday when I had a birthday in May. 😢😢. I’m kiddin. Love the channel
you make my favorite cooking videos dude you could make moldy fast food sound and look appealing
Just made this …came out awesome ! Thank you great recipe. ❤️😁💯
I have only one word about the recipe,
YUMMY 😋
Made this today for the family. It was a big hit. I have some practicing to do to adjust my timing but it was excellent. Thanks Sonny!
Chicken with pasta 👀
So using the pot flattening technique
Love your videos but would love to have step by step instructions after your ingredients list. Would make it easier for us rookies to cook.
My family and I really enjoy a lot of your recipes. What can I use instead of wine
I’ve watched your early videos and I must say, you’re a genius. The persona you present on these later videos is likely your real persona. I’m so glad you were able to ditch that mask and give us the true Sonny! Plus, that dude, Sonny, can cook!!! ¡Gracias amigo! You know I love ya!
i put the salt and pepper on breasts before pounding…
Sonny is my favorite yt chef. Joshua step aside Sonny needs to spin kick the fridge.
How do you feel about adding a pinch of sugar to the white wine? Eye find it rather pleasant. Tradition is for Catholic Plumbers.
Thank you for another great dish. The seasoned thick pasta really pushed this dish beyond normal recipes. The spice from the chili flakes hit just right.
I think the sauce should be doubled. I didn't want to be stingy with it and mine ended up making enough for three. The other issue, which is just my own, is cooking the chicken right. Twice cooking it like this threw me off a bit and I felt it was a little chewy.
I used to use bags to pound meat but now I use my old silpats. Works great.
Your recipe says 4tbs. of unsalted butter. One for chicken.
What does that mean?
Great Video.
I decided I wanted to make Chicken Piccata tonight.
This was the Video I watched .
❤
You've earned yourself a like and subscribe.
Your recipe calls for 3- 5 cloves of garlic twice and 6 T of butter. Am I reading it correctly ?
I substituted Salmon and it came out wonderful.
When you add the butter to the sauce , I always take the pan off of the heat to avoid “breaking the butter”. Maybe add the butter at the last before you reintroduce the chicken at the end .
Different approach