In some circles zucchini is kind of a hard sell, am I right? Today’s recipe will change all of that. It’s a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing’s truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier — trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
Recipe: http://www.marthastewart.com/355867/zucchini-fries
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Vegetarian Recipes: http://full.sc/P0o7Mt
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Baked Panko Parmesan Crusted Zucchini Fries – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
22 Comments
Sarah, you had much less vocal fry in this video. Keep supporting your voice, girl– that's real power.
I'm totally doing this one ! Looks so good
Is zucchini known as brinjal too?
Now I know what to do with the giant zucchini my parents unload on me from their garden every summer. Awesome recipe!
genial! 😀
Yummy thank you so much it's so easy ;D
Can I use another thing instead of egg?
wait, did you just… throw away the egg yolk?
oooo i'm going to run my zucchini thru my spiral slicer and make spiral zucchini fries! i'm loving zucchini pasta these days.
aye….heaven…
I just gave it a try. The zucchini cooked perfectly but tasted a bit over seasoned and didn't get as much Panko and cheese to adhere as I would have liked. Sarah, the video was great, I really like these simple ones as I get more comfortable with cooking.
im looking for a zucchini fritter recipes
Can you use olive oil in the place of the egg?
Just had this for dinner. Came out awesome and hubby said "yum"!
OMG SARAH I MADE THESE TONIGHT, AND OMG THEY ARE AMAZING, I'VE NEVER BAKED OR EATEN ZUCCHINI IN SUCH A UNIQUE WAY BEFORE. THEY ARE SO FRICKEN DELICIOUS, AND SO CHEAP AND EASY TO MAKE. THANK YOU FOR SHARING SARAH, I LOVE ALL YOUR VIDS.
Could you do the same thing with asparagus
Will this be as good with regular breadcrumbs?
this is really good, I used the whole egg and without the cheese with added spices, and it turned out great!
Gross
Nice kitchen… it's as big as my living room! 😱😱😱
Your zucchini must be delicious,can
I've got some zucchini, panko and parmesan!!! I also have grated pecorino Romano …..I will put some of that in the mix…. is that ok?