Seafood pasta | Akis Petretzikis
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Recipe: https://akispetretzikis.com/en/categories/zymarika/makaronada-me-thalassina
Akis eshop: https://akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen #akispetretzikis #seafoodpasta
48 Comments
My wife is Greek. She forbids me to buy Italian olive oil. Only Greek extra virgin.
Did you change your director? It is slightly uncomforting to see a cut every 2-3 seconds. It keeps changing from one camera to other so much so that it disconnected me from your recipe. Just a honest feedback.
Way delicious mister Akis however no squid?
You inspired me to cook my own pasta! That looks good!🤤
Your food looks so amazing, my mouth waters all the time. I've looked for you cook book I can't find it anywhere in Canada.
I think it was 4 times you put olive oil. UNDERSTANDABLY. You know it's about that chemistry and timing.
That dish looks great for seafood, meat and chicken. The bible says no to clams, and clams taste good.
3
Μοιάζει με σαγανάκι θαλασσινών.καταπληκτικο.βαλε και υπότιτλους στα ελληνικά
You can't use those crab flavour sticks! They don't taste good.
Five
Miam miam look delicious👍😊😁
I HATE alcoholic beverages YUCK TRASH VIRUS C
Yaşa komşu ❤️
I like your style.i see your style. I see your videos only for your style.energetic style
One reason why I don't like following your channel is because you are very far away from the camera and it looks like the camera is very far away from you and just zooming in on everything that you are doing. It is very irritating and there is another Turkish YouTuber whose channel I don't like watching for the same reason. You would probably get way more views if you were doing it in a not so fancy kitchen in a small house. You should look at Laura Vitales channel. Her camera positioning and angles are perfect. I am not saying this to be mean but this could be one reason why you don't have one million viewers and subscribers and you probably should.
This new editing gets two hella big thumbs up from me 😂😂
You don't have a girlfriend ???!!!! 🤔🤣 Yeah right !!!
Surrounded by oceans uses fake crab 🤔
What can I say except thanxxx for this phenomenal recipe ! It was sooo delicious 😋
I dig the new rhythm of this episode, but don't get too food networky with it
This dish looks yummy!! I liked the new editing also! Made me giggle. 👍🏻😸
5 times!
I don‘t eat seafood, but I liked to watch this regardless..
5? The advantage of being single. Ha ha ! Looks delicious. But i am vegan. Poor Little prawns they had dreams too….
Craig Ferguson
Akis my friend…you are a genius 🙂
Ok.
Who wants to become a member of "Oh dear lord that looks freaking delicious" club??
EXTRA VIRGIN GREEK OLIVE OIL 😂💪✌
Akis, you used 1/4 bottle of extra virgin Greek olive oil = 5 table spoon???
Three times!
蟹足棒真是笑死我了哈哈哈
SAGA PO!!!
bravo
5
What is ''pronce'' ?? skampi ?
15 haters dislike this recipe
Thank you Akis!! This looks wonderful! Hi from Colorado, western U. S. For the chiles 🌶 I will need to substitute Fresno and jalapeño chiles for hotness and then add orange and yellow bell pepper, for color, not for hotness. Although, I wish I could find your peppers from Greece.
Regarding the surimi, imitation lobster , never under estimate the palate of a woman.
Chef giassou how are you? I would like to thank you for fish your food with olive oil tip! A few people have told me that but you sunk it and n. The recipes taste automatically Greek.
Αγγλικά δεν ξέρουμε . Καρριέρα πως κάνουμε ;
The clams and the muscles in your pasta. YAy delicious!
My wife loves me more since ive been following you.
Nice recipe but I want to keep my eyebrows so no setting things on fire for me.
My god!! u are funny..😂😂 and your food😘😘, I love how u go direct into bussiness no extra chit-chat! a friend from Greece recommended me your channel! Love from India 😘
Fun! So much confidence! Or is that narcissism? 🙂
Yes you did deliver thanks so much great job
The fish sticks are not Crab only imitation, not "Crab meat" they are made from Alaskan Pollack fish! You should not call them Crab!