My first time smoking pork shoulder on my new traeger turned out phenomenal!
I got the “swift” boneless package from my local Costco.
I did about 12 hours (no wrap) @ 225 with a 1 hour rest for these guys, spritzing with apple juice for every hour starting at hour 3 through hour 10.
I smoked some thick cut bacon during the smoke to put in some Mac and cheese, and then smoked that all up too for about a hour.
It was a big hit, I’m not sure I’ll be “crock-potting” this cut anymore…
by canyouspellthis
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*