I canned white chicken chili for the first time. My beans look very broken down. It did not look like this before putting it in the canner. I know you can’t can super thick things at home for safety reasons. I really don’t want to throw away 12 jars of chili!!!
by JissyCatGirl
4 Comments
Hi u/JissyCatGirl,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
what recipe did you use? was it from a safe and reputable source?
Pressure canning is also cooking so that’s why you’re going to have mush. I just do wild game and follow usda guidelines for elevation, temp and pressure, the process really tenderizes shitty cuts of meat, like shanks
I’d answer you but I’m afraid of the mods.