You’ll love all the flavors in this quick Mediterranean shrimp; ready in just 25 minutes! Shrimp takes on a quick spice mixture, then I cook it in the skillet with tomatoes, bell peppers and more. Such a simple weeknight dinner!
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36 Comments
how do you not have a lot of subs???? I totally sub to you after watching your hummus video. you’re straight to the point & your energy! Love from Singapore 🙌🏽
What do use for side dish please?
Nice recipe. Thank you.
This recipe is soooooo good u will not regret it
hello from turkey
Making this right now. Smells amazing.
I want to start eating this way but I can't wait corn it night shades. How can I do this way if eating?
Thank you so much. I'm going to make this tonight!! I'm so excited to try this. You are a good teacher and you have such positive energy. The food looks incredible.
Would you like to place the odd recipe onto our site? https://www.facebook.com/groups/1675718982707845/ Spanish and Mediterranean cooking info Is cooking one of your loves in your life? We have a lot of members but need a few more recipes.
Can you use chicken?
Beautiful. And the food looks yummy too!
Lost me when you started to use white flour, butter/ ghee.
Yummy
Is wine necessary?
how much shrimp did you add to that?
What about if you don’t consume alcohol can you put in white wine vinegar instead
So happy to have found your channel! I will use some of these beautiful recipes for this Christmas dinner! Thank you and looking forward to more!
I can't wait to start my Mediterranean lifestyle. With you guiding me I think I'm going to be okay.
Looks delish and healthy!
Delicious!!! made the Lebanese rice with it, yummy.
Wow this looks Delicious
Love this dish over brown rice or whole wheat pasta. Delicious!!!
Excellent dish! Tasted incredible 🙂
I have just tried this meal out after watching this video about an hour ago. I had it with brown rice. I also added a couple of squirts of tomato puree to the rice. The result — yum yum. I have subscribed and will look out for your other videos also. Thank you dear lady.
Put a list of the ingredients with the recipe. Duh
OMG YES am gonna cook this recipe the week after next I CAN'T WAIT!
FLOUR?
This was one of the best shrimp meals that my wife and I have ever had, but I have to disagree with you on something. To me, the star of the show is the sauce. If you mince the bell peppers and onions and use unsalted crushed tomatoes instead of diced tomatoes, it makes the best pasta sauce I've EVER eaten……..I won't be buying pasta sauce again! My wife said that she wants pasta with it the next time.
This was sooo good 😊 it was gone quickly
Looks amazing…. I am definitely trying this one!!
You have any healthy grilled salmon recipe… Mediterranean style please??
Thank you .
I couldn’t boil water but Suzy’s recipes are so easy I cook these amazing dishes three or four times a week amazing my wife. So much fun. Thank you Suzy!
If i don’t like using wine what can i use
I made this last night and my family was raving over the smoky flavor. I served it over yellow rice with a side salad. I wish I had taken the tails off the shrimp before cooking though. Do you think it would make any difference in flavor if I did so? Thank you for another healthy and delicious recipe. I am a big fan! 🥰
This was absolutely perfect. I was looking for a recipe that was modern, quick, and easy. Thank you
We had this last night with your "Lebanese Rice With Vermicelli." Both were delicious.
I just can't bring myself to eat shrimps (i.e worms).