If you’re craving something sweet, make these!!
Followed this recipe: https://www.theclevercarrot.com/2017/12/how-to-make-sourdough-cinnamon-rolls-step-by-step-guide/
Bulk ferment 8 hours, shaped and added apples & rested for an hour before baking for 45 mins. I didn’t even get to stretch and fold it because I had to leave the house right after I mixed the dry and wet. Still came out delicious!
by Any-Log-7117