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A Philly cheesesteak should be greasy, cheesy, and of course, have great bread. But the most important thing is that you can’t stop thinking about it after you’ve eaten it. That’s what makes it great.
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Full Recipe: https://www.joshuaweissman.com/post/the-perfect-philly-cheesesteak-at-home-2-ways
Ingredients Needed:
Hoagie Rolls:
– 950g bread flour
– 20g fine sea salt
– 12g granulated sugar
– 3g instant yeast
– 50g extra virgin olive oil
– 589g water
– semolina flour for dusting (we need, get from central)
– rice flour
Cheese steak Filling:
– 4lb boneless rib roast
– 2lbs short ribs, boneless
– 1/2 cup tallow
– 1/2 cup vegetable oil
– 25 slices provolone cheese
– 3 Sweet onion
– 1 cup mayo
– 4 cloves garlic
– salt and pepper to taste
A5 Wagyu Cheesesteak:
-large a5 wagyu ribeye
-1 swet onion
-4 cloves garlic, sliced and toasted
-5 sage leaves, fried
-sliced gouda
-sliced swiss
-1/2 cup mayo
-1/4 cup cholula
-3 tablespoons sriracha
-2 teaspoons garlic powder
-salt and pepper to taste
44 Comments
I wish all places that offer cheesesteaks where I live would just throw the bellpepper out of the window too.
Good call making your own bread
Well done
That loookkkkssss soooooo goooodddd
Thank you. Used your recipe to make Philly cheese chicken with my leftovers 🙂
I still think a Philly Cheesesteak sandwich is better with marinated fire roasted red bell peppers instead of green.
That's probably because I hate green peppers. My dad used too much of them in everything when I was growing up and I got sick of them.
Edit: Just made one with red bell pepper. Damn that's good.
Why do we make the cheesesteaks sans jalapeño?
trippin genos is not that bad 💀
Josh, I know it makes every culinary bone in your body hurt to admit this, but cheese whiz and American cheese play a role in the Philly Cheesesteak.
tbh many of the cheese steak places in philly have fallen because they have become tourist attractions. I find small towns around philly area have the best. places I go to are Goombas in Sauderton and Franks in notorious in Quakertown. but I am happy you didnt fall for the biggest traps…. Pat and Ginos….. the be all end all of tourist traps. i can't even say they are over rated because pretty much everyone from the Philly area will tell you they're shit. max's definitely that quintessentially cheese steak.
key note, if you order a PHILLY Cheese steak… and grease isn't dripping down your forearm….. it's a fucking scam.
Why not go to ishcubibles
ahhh THAT's what you did wrong You didn't use a high hydration Ciabatta dough. Your dough had a tight crumb. That makes it too bread heavy. Nest time try 80 to 100 percent hydration.
He stole the bread recipe smh. Apparently a common occurrence on this channel.
Yeast juice eww lol yeast fluid doesn’t sound good either
Max's is the real deal!
You ever just bite into your food and be like ope I actually fucked this up
As a native Philadelphian, you nailed the first one. All the elements of a traditional cheesesteak with the care and attention to detail a lot of the popular spots lose as they decrease quality to service larger crowds and make more money. Sharp provolone is most popular amongst the locals but American or Chez-Wiz hit different and can be fun alternatives depending on your mood. Excellent point about the green pepper – I only see them added to "Philly Cheesesteaks" outside of Philly. The ROLL is always going to be the #1 most important part of the sandwich and I really want to try your recipe for homemade rolls. Thank you Joshua for putting out quality content.
And he burns the bread…. 🤦🏼♂️🤦🏼♂️🤦🏼♂️
I’m from W. Philadelphia. Born and raised. The disgusting sandwiches are our pride and joy.
Us broke @$$ ni&&az can’t afford no muthafkn Japanese meat or make our own fancy @$$ bread 😂😂😂
You did a good job ( from a phila girl)
My favorite phillies have finely shredded beef lots of cheese wiz with onions on a hoagie roll
FACT: About your Shirt, in the Philippines, we actually call the chicken feet "Adidas". It's our slang.
Search it. "Adidas ng Manok". Which literally means "Feet of Chicken". Chicken feet can be cooked as Adobo as well
bro I just want to make a sandwich. Stop being annoying
Jesus Christ why do you act like a child
I just made this for the family, and it was AMAZING!! Thank you so much for sharing.
It needs the peppers. I moved from Philadelphia because they don't think straight there sometimes. Live dangerously. Put some peppers on it.
LOL! Great video. I'll be back.
Hey josh! I love your Adobo T-shirt! By the way I saw filipinos putting their hands in their chest while singing Lipang Hinirang (Philippines' National Anthem)
You know if Gordon Ramsay and Wolfgang Puck talk like Joshua does in his videos, when doing their Cooking video. Man-o-man would that be a sight to see 🤣😂🤣😂
the aroma and the tenderness of that meat is so satisfying
Dont use spatula to put the meat on the bread scoop it up instead
you still must go to Dalesandro's!!!!
Mustard? Definitely mustard!
I love you Josh, but honestly waiting that long to make bread. I live 😊5 minutes from a bakery. So…… I'm buying my bread. If I want hoagies so not waiting.
As a Filipino, i could relate to his T-shirt "adobo"
For anyone who wants to make this irl (and doesn’t want to spend 4 days making bread 😂) – the Cubano bread is a great sub for the loaf he makes here, and can be done in an afternoon. Made it yesterday and it was amazing!! Only other thing we did different is we got a jar of the cherry peppers from jimmy John’s and omg 🤤 it was amazing!!
Someone complaining that often about lack of salt loose credibility as a gourmet or a cook.
Where is the cheeze wiz man? 😭
Mayo always on a Philly
You can go anywhere around here and find a decent cheesesteak but thank you sooooo much for throwing that green pepper out the window!
I hate when out of towers think they can make a real Phila steak at home, why?
No sugar, no provolone cheese, no touch down cheese, no bread with sesame seeds, and I can go on and on, and when u eat it at home, of course it’s always better then the original makers to them anyways, PLEASE 🙏.
IF U ARE GONNA COPY OUR FOOD, do it right at least, American cheese or wiz, the only part u had right was the meat, and onions but no sugar, and again don’t say yours is better then the real makers, please do it right, unbelievable
Joe’s is my favorite spot
Your voice is like gotham chess