Can you can stuffed cherry peppers (cheese, prosciutto) by either water bath or pressure, or will that ruin them?

by BraveHeartABC

6 Comments

  1. snowmaker417

    I was planning on making some of these for the fridge. It seems heat would ruin them.

  2. DazeyHelpMe

    These are so fucking good. I like the spicy red little cherry peppers stuffed with cream cheese 🤤

  3. timespassing_

    No canning recipes approved for cheese or cured meats. This is a no-go.

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