Bacon-Wrapped Shrimp With Sweet And Spicy Sauce “Holiday Recipe”
Quick and easy holiday appetizer Bacon-Wrapped Shrimp Recipe!!! Succulent jumbo shrimp. Wrapped in applewood smoked bacon. Paired with a complimentary sweet and spicy aioli dipping sauce.
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Recipes:
Click Link For Full Recipe Details:https://cookingwithtammy.recipes/bacon-wrapped-shrimp-recipe/
Recipe:
shrimp
bacon
butter
brown sugar
smoked paprika
chili powder
Sauce
mayo
garlic powder
onion powder
smoked paprika
sweet chili sauce
lemon juice
chili powder
honey
45 Comments
Thanks Tammy
OMG!!!my two favorite food together this looks so good sis you a are the best cook π
Girl your are so good with your presentation , super simple but very delicious , thank you !β€οΈ
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Tammy, I tried the bacon π₯ rap with shrimp, girl let me tell you. My daughter is not a bacon eater, she tried it loved it and the sauce is to die for . Then I let my son try some and closed his eyes and said OMG they are delicious. He said mom where did you learn this ones, I told him I am cooking with Tammy baby!!!!!
Thanks so much β€β€π
I made this recipe and Iβm addicted to the flavors and that yummy bacon wrap on the shrimp. I have made a dinner of these shrimp with a salad and it was great I love this recipe.
Boy I'm so glad I'm not the only one that knows how to clean a damn shrimp, they tried to run me off Facebook cuz I'm made a comment about Yogies hogies I guess that's how you pronounce it a guy that's on Facebook that has his truck business hoagies and shrimp and all little mess fish. I try to tell people about them shrimp not being clean and boy oh boy did they come after me I was called every name in the book. But guess what I'm not eating dirty shrimp
I love the way she laughs.
These were fantastic! Nothing but raving reviews!!! Delicious π
So now I'm on this video of yours, I was in shock when I went to your video listing and seen all the meals your prepared, You can COOK, WOW…. everything looks fabulous. There would be no reason for anyone to go hungry around you, I would be waiting in line for the next meal, just to taste the fabulous looking dish that you made.
Tremendous
Saucyyyy lol thank you
Ooooh I just made your fried lobster tails today and had to move the shrimp out the way to get to them in the deep freezer and while eating fried lobster watch this video and I'm mad at myself cause I didn't include this recipe. Football Sunday it's going down with both recipes. You are the best I ever seen on YouTube for seafood my favorite food. Going to get me some bacon tomorrow. Thanks again Tammy and God bless you and your family.
I'm gonna try this, but I'm gonna do it on foil in my air Ninja fryer.
Tammy , Woman u alright with Me ! I Loved It !
That's my number one favorite food wrapped around my number three favorite food. Made by Tammy no less.
Yummy π
I ate this and my heart lodged a formal complaint. Totally worth it though!
Straight money baby girl appreciate you
Ouu yes! Iβll be definitely making these for my birthday party Dec. 10th
Love u !
Do the shrimp end up having a sweet flavor? Because of the brown sugar? These look amazing!
OMG… making this for part of my "Taste Tester & Wine" Christmas day meal. Thank You!
now we're talking.
Making this tomorrow for NYE, im going to take your words for not seasoning! lol but it looks good
I cleaned both sides to
Are you Tammy 1 or Tammy 2?
Super bowl in the house!
Two of my favorites paired together β¦. BOOM!
Would this recipe work with scallops?
That looks Amazing
I just found your account.. your recipe is amazingβ¦ and without me seeing you I can tell youβre a beautiful person inside outβ¦ so glad to come across your account God bless you dear β€οΈβ€οΈ
π₯³π₯³π₯³π₯³
Happy π
Iβm just seeing this video babyyyy it was sooooo gd Blessings to u Queen
delicious sista delicious ππ
Girl thanks so much making this for my family on Thanksgiving
LOVELY WONDERFUL AMAZING SHIRMP π€π₯ THANKS YOU GOODNESS β€οΈπ€ππ€ FAMILY DAPHNE COTTON ALWAYS π
Thank you, bunny!
Delicious!π€€π€€π€€
What temperature do you bake these at?
These look good! I would flip them over half way through the cooking time and baste the other side with the sauce too.
Thank you, I will try this tomorrow night, but still wanted to thank you for deveining both sides. I thought I was the only one that did that. I can't eat it if it's not completely deveined. Thank you again and thumbs up. This looks really tasty.
I make this recipe at least twice a week every one loves it it is delicious Thank you so much
This is definitely something Ron Swanson would love to dig in. Buuuut, he might hesitate to do so after reading this channel's name…….if you know, you know.