I don’t cook following a recipe really. I can share my process if anyone’s interested but the only method I always follow strictly is how much salt I use for marinating my meat, based on the weight. I’ve never had food be not salty enough or too salty when following it so I never change it.
SupermarketNo3265
No offense but it looks bland
ashtree35
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
3 Comments
I don’t cook following a recipe really. I can share my process if anyone’s interested but the only method I always follow strictly is how much salt I use for marinating my meat, based on the weight. I’ve never had food be not salty enough or too salty when following it so I never change it.
No offense but it looks bland
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!