Today I’ll show you how to make rosemary-infused olive oil. It’s so simple, yet so versatile and delicious. Added bonus: as it simmers, your home will smell amazing!

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8 Comments

  1. If you'd like to support my channel and show me a little love, please feel free to click on the heart icon (labeled "THANKS") to make a donation. All money received will go toward a LOMI countertop composter. With all the cooking I do for these videos, there is a lot of food trim and scraps. I'd love to offset the amount of waste with a Lomi, made by @Pela Earth To learn more about it, click here: https://youtu.be/X7P6WKKFL08

  2. I do have a question. What is the shelf life on it after making it? That way I can date it correctly.

  3. can I use dried rosemary as last week I cut off more from my bush than my steak needed. now i have dried rosemary on my counter. 😂 and dont want to see it wasted. 😢

  4. It's such a great video. I am trying to use my Rosemary before winter in case it doesn't make it through the winter inside!! Thank you!

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