This recipe is a true Italian and Borio Family staple sure to be a favorite for the whole family. An easy and fast dish, and one of the best ways to enjoy fresh chicken, lemons, garlic, capers and more. Check out the recipe: https://www.cookingitalianwithjoe.com/chicken-piccata
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31 Comments
Your cameraman or woman should have shot a closeup on the finished dish.
Nice recipe, turned out well. I guess every family has their own twist to this. Not a fan of the thyme and onions. Just leave those out and if your not a fan and I think it will enhance the lemon butter sauce. The thyme takes way to much away from the capers.
Piccata means to pierce or to prick.
Joe,what can I use instead of cornmeal?
Your the best
Hi, love this recipe. If I'm making this for 20 people how far in advance do I need to fry the chicken so it's still tender and juicy when I serve it???? Thanks
Brilliant idea to BRINE those chicken breasts. Excellent. Thanks
Any chance you know the Angottis?
😄 its cheesy n cliche but ITS SIPPOSED TO BE… 👌 l
I love this fkn guy 😄
Love watching you….You are very entertaining!!! Enjoy your cooking techniques as well……
I love italian food. How can I see the written recipes?
Joe is great. This is my ALL TIME favorite recipe and I cook it almost weekly. 5/5 stars. Well worth the effort.
I've tried many variations of Chicken Piccata but this appears to have the most enhanced flavor. I'll provide feedback after I try it!
Hi Joe. Dried or fresh thyme? Trying to make dinner and chicken piccata sounds fantastic.
No mushrooms?
I'm not a wine drinker so when recipes call for wine, they don't tell us what they are using. What do you suggest?
He is so right family that’s what the kids need to day more family and the lord to mothers and fathers take your kids to church put the lord in them.
Excellent recipe & technique! Thanks!!!
That really looks so scrumptious even to me and I seriously dont like meat and poultry. However I'm sure I could cook a great piece of kingklip "white meaty fish" using this recipe OMW mouth is watering…… Thank you Joe you provide us with superb recipes. 🏴🇿🇦
Thank you so very much Joe
This is chicken piccata with the volume turned up! Going try this for sure!
Love this video! Great food with great humor.
Thank you, Joe!
Love ur energy n technique.
Do you have to marinate it ?
Finally someone who puts enough capers in the Piccata.
Terrific recipe for Piccata, Joe!
Joe, this looks delicious, I will be making it tonight!
Trust me. This recipe just works. I made it a few nights ago. Best ever. Thank you for posting.
Add the wine to deglaze, then add the butter and stock
Delish! Thank you!❤🎉 A!