Here’s an easy one-pot meal for Greek-Style baked shrimp and orzo that’s guaranteed to please!!!
INGREDIENTS LIST:
– 1 lb. shrimp
– 2 cups orzo
– 1/2 cup Greek extra virgin olive oil
– 1 onion
– 2 cloves garlic
– 1 cinnamon stick
– 1 clove
– 1-1/2 cups crushed tomatoes
– 1 tbsp. tomato paste
– 5 cups water
– Salt & pepper to taste
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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19 Comments
Love your recipe but it's not vegan. Love you Ken
Looks so…so good ❣🇬🇷❣🇬🇷
My family will LOVE this!
I'm not a vegan but I'll give it a try 😂looks delicious Ken👌🏻
Looks delicious! I'm starving but I just had dinner like 10 minutes ago 😂😂
Making this except without shrimps with the head on. What can I say Im a whimp.
Just out of curiosity where abouts from Greece does your family come from?
Yummy! 😋
I love the look of this. And as you said, it's reminiscent of risotto.
But in this heat 🔥 🔥 🔥? It'll have to wait til fall.
It's 25oC in Kingston today, 29oC inside. And forecast of up to 40oC with the humidex in the next couple days! Damn!
May I suggest next time you rinse the measuring cup that had the crushed tomatoes in? My mum said it's a point of pride to get ALL the tomato out of the tin or whatever. 😂
Truth is, Ken, I'm too cheap to throw that bit out hahahaha.
Jenn 💖 in Kingston
EDIT~Those closing credits? HA! I love it, 😂
Beautiful I can test it .. FYI I ate that also with a nice veal meat . Amazing too
I made this dish Saturday night and it was a Grand Slam! One thing I will do differently next time I make it is this. I used cooked Jumbo shrimp, so I would add the shrimp when I pull the pot out of the oven and stir them in for about five minutes tops so the Shrimp don't get tough. We never had to add any water either. When I took it out of the oven after 25 minutes I thought it was still a bit too wet, but when I stirred the pot it all came together nicely. We may also add another clove and another half stick of Cinnamon because as a Greek, I love that flavor profile in many dishes, as does my Italian fiancee. Great job Ken, this was soooooo awesome! Having the rest for lunch today before my honey gets home. I don' want to share it.
what temperature in the oven??
I notice almost all your foods are cooked at 400 or more F. normally here in these parts we cook at 350 (standard). is the 400+ because of the altitude or because of the level of heat of the oven?
Yummy!! Can't wait to try this..Keep up the Good Work my Brother! +++ Fr. Nicholas
Vre Ken, Vegan means no animals or animal products… That said it looks good. Tried your saganaki today 😉
Another fabuolus one! Thanks!
Hi Ken you need to show us all the finished dish, i have noticed in the 4 videos that i have seen that you dont show us the end results, i can understand if you are taking a dish of food to another home like the Moussaka that you made. Now that i have done my little rant, i have to say i am enjoying watching you cook i have had some awesome hints thank you. Carol
Made it last night, wonderful!
I tried it this evening for my mom's birthday. She is raving about it now to our family and friends!!!!! Thank you so very much, Ken 😊 Cheers with a glass of Metaxa 🥃
you did a good job dude.