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Turkish Mantı Recipe | Turkish Dumplings Recipe
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Turkish Mantı Recipe | Turkish Dumplings Recipe



Turkish Mantı Recipe | Turkish Dumplings Recipe | Ricetta Tortellini Turco | Turkish Ravioli Recipe | Boulettes | Turkish Recipes

Step by Step Recipe:
Ingredients
For the Filling:
1/2 lbs of Ground Meat
1 Grated Onion
1/2 tsp. of black pepper

For the dough:
3,5 cups of Flour
2 Eggs
2 tsp of salt
Half a cup of Water

For the Sauce:
2 Cloves of Garlic
Yogurt
Red Pepper Flakes
1 tbs. of Butter

21 Comments

  1. Nilo S

    I believe Afghan mantoo comes from Turkey. Only difference is we make them the size of dumplings and top the garlic yoghurt with kidney beans or lentil sauce. Yummy! 🙂

  8. Jasprosey

    In Turkish tradition, the smaller you make them the more you love/cherish the person you.’really making them for!

  9. Easy Grows

    Very good, almost like we make them in Adana. A few simple steps might make it better tho. Try not cooking the Manti so long, just until they Float. Make a Paste out of Garlic and Salt and mix that with the Yoghurt, let it rest for a few hours and mix well. And finally, please make the butter/margerine with chili flakes so hot that it foams, it should make a sizzling sound when poured ontop of the Manti, almost like Iskender if you know that.

  14. luke cage

    I tried ittt ! N its sooo good ! But my mistake is , i dont have the roller , so i roll the flour with cup n its a bit tick . Over all . Its so good . N some more after put the butter , i put the garlic as well . Thank you for the recipe

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