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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Turkish Iskender Kebab
400g lamb mince
1/2 tsp salt
1/2 tsp ground coriander
1/2 tsp onion powder
1/4 tsp ground cinnamon
1/2 tsp ground cumin
1/2 tsp ground garlic
1/2 tsp black pepper
3 tbsp butter
3 tbsp tomato paste
1/2 tsp sweet paprika
1/2 tsp ground chilli
1/2 tsp black pepper
1/2 tsp salt
1 cup water
1 cup yoghurt
3 crushed garlic cloves
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 turkish bread loaf (app 400g) cubed
200g melted butter
3-4 tbsp oil
32 Comments
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Nice one bruv
I’m glad you mentioned the freezing of the meat. It really makes all the difference when making homemade donner kebab.
That looks delicious BTW
❤👍👍
the love for cooking is real, nice and simple.
i mean, where can you go wrong?! look at that thing
fantastic
🙏🙏🙏❤️
peasant meal
💜💜👍👍
Thank you, looks very good 👍
Interesting video. Even if not making this exact dish, I like the technique for preparing the ground lamb – I see gyro wraps and others like this. Thanks
I would get fat of this all day 🤤🤤🤤
Another great recipe which I’m going to try!
By the way, I’m Scottish but I looked up your restaurant out of interest and read some of the google reviews. Your responses to the trolls are hilarious 😂
I’ve never had this but it looks incredible.
What is BAKING paper? Is it Parchment paper? ♨
Jeez that looks good mate. I'm gonna have to take a crack at one of these recipes of yours this weekend 😉
I bet this is one of Paula Deen's favorites!!
Do you know how to make lamb gyros
That looks delicious. I definitely need to try this. Thank you.
What percentage of fat is in the lamb mince?
Too nice , I'll be doing this one for sure. Thank you for the great video Henry .
I know this is a very odd question but my wife has become allergic to fish and selfish.
Her favorite thing to eat was crab rangoons.
Do you have any recipes that you know of that I can make for her without the fish or selfish .
Thanks for the recipe, I’ll be making this tomorrow
yum! liked and subscribed
As an Armenian born in Armenia can’t accept anything as an Turkish origin, but for you Henry I make exclusion
👍👍👍👍
Henry is THE MAN! The king of the kitchen! I’ve been following the Keto diet for the past month and I’ve eaten Henry’s meals (omitting rice/bread etc) and I’ve lost almost 10kg! Everything we’ve tried we’ve loved! Thank You, Henry. Your delicious food is amazing! Xx
Hi Henry, you said three table spoons of tomato paste, but that looks more like half a can? So Is it half a can?
I think you are one of the best chefs. LOOKS DELISH !
Thank you for the video. 🎉 Looks nice but I should say that garlic doesn’t suit to iskender. I use classical turkish recipe; milk/yogurt, onion juice, a bit olive oil, black pepper, a lot tyme/oregano, sweet red pepper powder, daphne leaf, a bit cumin to marinate the 2/3 beef and 1/3 lamb mix around 24 hours. And I cook without oiling the pan. I don’t use ground meet bc you can’t marinate it well.
Nice