Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special.
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Check out the recipe: https://www.allrecipes.com/Recipe/219165/Chef-Johns-Easy-Apple-Pie/
Apple Pie
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Thank you for the tip to use different apples! I've been using braeburn, pink lady, and Fuji. Absolutely adore this recipe 🙂
Best Apple Pie Youtube Ever!
congratulations
A little tip: I like to put the foil tray on a shelf under the shelf on which the pie is placed. That way the heat of the oven circulates around and under the pie better. Also 375 F for about 20 minutes then lower it to 350 F for the rest of the hour. Makes a golden brown crust. OR just do it your way. After all, you are the Leonard Slye of your apple pie! "Enjoy!"
As always, practical and delicious. Happy Holidays Chef John.
You mentioned cornstarch in the video but jot in ungredients
I followed this and cooked my pie at 375 degrees for an hour and my thickly cut apples were MUSH. I noticed the blog has a different time and temperature, but didn’t notice until it was too late. I’ve made quite a few pies but never had the insides become applesauce before…. 😢
I love the way you keep it simple. I don't have to watch a 15 mins. video to learn what you so graciously teach us in your videos. It's 2020 and here I am. I've been your fan since 2010. Thank you Chef
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AND A BAKED APPLE PIE YEAH that was a refrence try to guess🙃
This is so much better than your new inflections.
If lemon juice prevents other fruits from oxidizing, what prevents lemon juice from oxidizing?
Wow this is so cool to see how his channel n content has grown. Its a real inspiration to anyone wanting to start a channel.
Chef John, you are now my go-to guy, no matter what I'm cooking. You have earned it!
hung over for sure, do enjoy! thx.
I have a suggestion. Try equal parts apple, peach, and raisin in a pie. I make one of these around Thanksgiving. It is my favorite pie, now.
You don't sound like a horse to me
Congratulations!
You totally changed the way speak. You don’t have that up and down flow like in your newer vids. Interesting.
i messed it up 🙁 I thought it was the same recipe as it shows in this video.
this was soooo watery
I needed this recipe. My filling keeps turning out watery, so I'm definitely doing something wrong lol.
Your recipes are always fantastic! I have a question. I see a lot of bakers say to brush egg on the inside of the bottom crust to prevent a soggy bottom. I can't imagine that you wouldn't do that if it makes a difference. Is that only with custard pies?
why corn starch? 😮
I wonder how a little cinnamon & nutmeg mixed in with the egg wash would turn out
I hope you have a lot of more wins under your belt XOXO cuz you are the best
Year after year I revisit this, thanks Chef John!
How much sugar???
Followed the recipe to the letter except I put a lattice top crust on it. It came out looking beautiful and I let it sit out overnight and took it with me for a Thanksgiving meal the next day.
When I sliced it up the pie did not hold together. It was more of a spoon it onto a plate type than a slice of pie.
Is that to be expected or could I have done something else to help it set up?
Maybe I should have put foil over the crust and cooked it longer? Or refrigerated overnight? Apples seemed cooked but were just a little AL dente. Any advice? I'd like to try again for Christmas dinner.
I made this recipe tonight for the dessert for Yule (2021) dinner. It was absolutely amazing. Everyone raved about it. I've made pies before, but don't have much experience with apple pie, so it warmed my heart that this came out so well. I used the pre-made pie crust and followed your filling recipe exactly, including the trick of using three kinds of apples. Absolutely gorgeous. This will be my go-to apple pie recipe from now on. Thank you for being a part of my winter solstice meal, Chef John! You rock! Blessed be!
I used this recipe to bake my very first apple pie. It is as delicious as it is beautiful. Thank You!
I had asked for the apple filling recipe on the pie crust recipe…guess I found it! Thank you Chef!
What varieties of apples do you like to use please?
Thanks. I got nervous and bought a few cans of the premade apple filling. That will the last time I make that mistake.
Best apple pie!! Thank you.
the recipe on this video is different from the recipe you have on the link you pasted ! I wish you just had your measurements on this video
i and the members of my family typically use brown sugar instead regular granulated for any part of the apple pie recipe needing sugar weather its the filling or sprinkled on top
I always go to chef John first for recipes, even 12 years later!
Thanks Chef John.
Your recipe makes absolutely no sense. Did you cook the apples in the sauce you put in the bowl or separately? Did you drain the juices then cook the sauce? I do alot of your recipes. Maybe, Just maybe you can make a New full video of you making the apple pie. That would be nice.
What type of apples
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3 different apples? Brilliant.😋🎆
'Just let it cook'. So true. 👍