Healthy and delicious baked fish Moroccan style! A recipe that will become part of your family menu!
WRITTEN RECIPE: http://goo.gl/eDgL6S
INGREDIENTS:
1 whole fish (preferably Rouget or Peagot) around 2 pounds / 1 kg
4 medium-sized tomatoes
Decoration: 1 lemon and 1 tomato for decoration
Charmoula ingredients:
A bunch of cilantro (around 60 grams)
4-5 large garlic cloves (peeled)
2 teaspoons paprika
1 teaspoon ground cumin
¼ teaspoon red hot chili pepper (to taste)
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons water
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/baked-fish-with-vegetables
23 Comments
Hey everybody I would love it if you came to my channel as I have released a baking video its cool :))
What shud be temperature of d oven or we have to grill it….
If only keeping the water out so the sauce stay a bit thick. tomatoes has enough liquid in it
Chokran from france 🙂
I'm definitely trying this , the way your aunt does is slightly different than the way my mom does it , but it seems easier , loved it and loved her caftan 🙂
Alia u r so beautiful sis ur voice is so nice. Can't wait to make this for my husband. Wat is best to accompany this dish. X
Tbarkellah 3likk …madame bghit nchouf (badboussa ) plz ♥♥♥♥
That fish looks absolutely delicious Alia!
la mere a zineb!!! wow the world is small alia!
mmm bninaaaaaaaaaaaaaaa
yummy! Can't wait to try! Thanks Alia 🙂
Alia this Fish looks yummy .. How many degres should i have on my oven ? and what kind of Fish do u recommend using ? was it 40 min ? but how many degres ?
Too Much Charmoula. The fish swims it.
you are just great!
350f
It looks very delicious, your guest is awesome, thank you for sharing 👍👍👍
just delicious
Lol I like this darija and English. Helps me learn xD
All looks good, thanks for uploading. One minor suggestion – maybe next time, don't add the nail polish to the recipe, its cleaner to cook without it. Otherwise, looks awesome!
8
best taste … thanks for sharing the recipes ..
i.try it😊
Thanks
Why the hell would u put foil underneath itt..?? Knowing it sometimes sticks..ur better off cooking it in a big non stick oven pan…