How to prepare noodle soup with curd
ingredients
Beans are a deal
 A cup of chickpeas
 A cup of lentils
 Salt as needed
 Pepper as needed
 Turmeric as needed
 A tablespoon of mint
 A tablespoon of yellow flowers
 One onion
 Garlic 5 cloves
 half a kilo of chopped vegetables (leek, coriander, parsley, spinach, fresh garlic)
 Ashi noodles 250 grams
 Curd as needed
First, put the beans and peas in the oven to cook for about 20 minutes. We do it after a few minutes and after 5 minutes we add the vegetables and also the spices until about 40 minutes when the vegetables are cooked. It will be ready in 15 minutes, and for the rest of the work, add mint, yellow flowers, and turmeric to the remaining onions. We will put aside some of the roast that we gave and fry the garlic. do We use it with curd
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