Let me know what you think – would love some tips and tricks. Overall, extremely pleased with how it turned out.
by LuckyDCMC
3 Comments
buddha2490
That looks pretty good. Good bark, not dry, nice and tender. Good job.
Robhow
I did my first last week. First on BGE and first ever brisket. Totally nailed it. Thought about posting here and wish I had.
3rdIQ
Brisket is incredibly hard to photograph without the appearance leaning toward the dry side. This is because it starts to dry out when slicing. Your brisket looks really good. When I serve, I pretty much slice as guests are dishing up their plates.
3 Comments
That looks pretty good. Good bark, not dry, nice and tender. Good job.
I did my first last week. First on BGE and first ever brisket. Totally nailed it. Thought about posting here and wish I had.
Brisket is incredibly hard to photograph without the appearance leaning toward the dry side. This is because it starts to dry out when slicing. Your brisket looks really good. When I serve, I pretty much slice as guests are dishing up their plates.