A slice of plain

by sliceaddict

3 Comments

  1. sliceaddict

    My slice game is a constant work in progress. I recently discovered that I can bake a 20″ pie in my oven so I’m trying to figure out the best way to bake them. This one was a little pale on top but had a nice crispy bottom. 8min @ 560F steel temp.

  2. _sadpizzaguy

    I’ve been looking at getting a 16-18” steel. What would you recommend?

  3. Traditional_Sir5440

    That’s a perfect slice. I’m tired of people burning the shit out of their pizzas. Chew not char

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