piggybacking off of the last interstellar post. waited no more than 15 minutes yesterday!
top 3 briskets in austin, imho: franklin, interstellar, micklethwait
by _lazybones93
10 Comments
PedsRN93
Ooooh. Tell me what you got on that tray!
tfresca
Weekdays are easy but I can’t make it out there on a weekday.
fcleff69
Free beans!!
SerenityNow312
As per the comments in the other post, brisket at Interstellar is incredibly mediocre in my opinion (and a few others it seems). But maybe it’s inconsistent. Pork belly was awesome though.
abnormalbrain
I love that part of any review for a barbecue place is how long you had to wait… for food that was ready before you even left your house.
TheGrueneBastard
Trade the pickled onions for OG white onions and you got a winner
BrownWallyBoot
The pork belly is cocaina
Virtual_Elephant_730
Why does bbq take long to serve? Do people get chatty, indecisive, Or are the lines just so long?
ponkyball
Scalloped potatoes, interesting, looks yummy!
spandrews143
Interstellar is amazing, buying a bunch of bbq from them on Easter has become a family tradition.
A new favorite of mine is called Brotherton’s. The Gochujang bacon burnt ends were a standout.
10 Comments
Ooooh. Tell me what you got on that tray!
Weekdays are easy but I can’t make it out there on a weekday.
Free beans!!
As per the comments in the other post, brisket at Interstellar is incredibly mediocre in my opinion (and a few others it seems). But maybe it’s inconsistent. Pork belly was awesome though.
I love that part of any review for a barbecue place is how long you had to wait… for food that was ready before you even left your house.
Trade the pickled onions for OG white onions and you got a winner
The pork belly is cocaina
Why does bbq take long to serve? Do people get chatty, indecisive, Or are the lines just so long?
Scalloped potatoes, interesting, looks yummy!
Interstellar is amazing, buying a bunch of bbq from them on Easter has become a family tradition.
A new favorite of mine is called Brotherton’s. The Gochujang bacon burnt ends were a standout.