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Tzatziki Sauce Recipe - How to make Authentic Greek Tzatziki Sauce
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Tzatziki Sauce Recipe – How to make Authentic Greek Tzatziki Sauce



Learn how to make a Tzatziki Sauce at home. This Authentic Greek Tzatziki Sauce is very easy, quick, healthy and very delicious.
You will love this Greek Garlic Yogurt cucumber Sauce perfect to serve with Greek Souvlaki, Gyro, Kebab, grilled meats, Greek roasted potatoes, as a vegetable dip, a Greek salad dressing, a cucumber salad or even with pita bread.

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38 Comments

  2. Cat Woman

    I want to substitute granulated garlic (not garlic salt) any guess on the amount to equal the fresh garlic?

  4. l

    I love the little tips and low carb snack at the end!!! thank you

  5. Chaotic Enigma

    Would this be a good topping for a hassleback potato that has cheese and spicy sausage in between the slices?

  11. Maria Liban

    I tried ur recipe but i did not dry cucumber and i used white vinegar instead of lemon, its really refreshing dip, thank u so much ❤️

  12. Alex M

    My OCD with that tiny bit of cucumber skin left on after peeling 🤦🏻‍♂️

  15. Leiann Lynn Rose Spontaneo

    Thank you! I love fried potato wedges. Your recipe would be perfect for dipping. I never thought of this before. Also, now I need to know how to make gyros!

  17. sakis

    αυτο δεν ειναι τζατζικι , οποιος ξερει να διαβαζει ελληνικα αν θελει μπορω να του γραψω πως να το κανει

  18. No Way

    Can you use an English cucumber , they're mostly seedless
    Never would have thought it was that simple love my gyro

  21. Thirties Fitness Journey

    Epic recipe and guide, perfect as sauce to lots of stuff and high protein to build muscle. I tried it on my channel too focusing on fitness here in Hong Kong 😊💪🌆

  23. Truth

    Thank you so much for this video, it was the most delicious tzatziki I have ever tasted, so fresh and delicious, I have made it multiple times

  26. Blue WalkerGR

    1st You must put all the cucumber
    2nd Fresh garlic not pasta
    3rd no lemon juice but white vinegar
    Thank you….

  28. Daylin Gounden

    tzakizaki sauce
    1 cucumber
    3 tbs dill minced
    2 cups greek yogurt (500ml)
    3 cloves garlic finely chopped
    2 tbs lemon juice
    2 tbs olive oil
    pepper
    salt

    peel and deseed cucumber, grate coarsely, salt and mix, drain water in colander for 30 min and try and remove as much water as possible, paper cloth and squeeze all remaining liquid out, add drained cucumber to yoghurt, add garlic, add dill, add lemon juice, add salt and pepper, add olive oil, stir, cover and refrigerate for 1 hour but best if you leave overnight

  34. GD

    Just a small correction from a Greek. Use grapes vinegar instead of lemon juice. Better taste and the authentic recipe

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