Started to make focaccia again. Using quite a lot of dry yeast. Let me know what you think
Recipe:
30g dried yeast
400ml water
Mix leave for 30min
500g strong white flower
10g salt
Mix leave for 2 hours
Add of olive oil and fold 40 times.
Transfer dough into a tin, leave for 30 min.
Preheat oven fan at 200C
Salt the dough and bake for 40 min
by igor_g