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mckenner1122
I am blessed to have an outdoor setup for the purposes of blanch, ice, peel, core, and rough chop.
Hubs is inside with two pots. One to simmer chopped tomatoes, one to water bath the jars.
Deppfan16
I picked up an outdoor burner and it’s great for helping me can. it has a variable control so I can turn the gas up high to get my big water bath canner boiling quick. or I can turn it down low when I’m doing pressure canning. Love your battle station.
3 Comments
Hi u/mckenner1122,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I am blessed to have an outdoor setup for the purposes of blanch, ice, peel, core, and rough chop.
Hubs is inside with two pots. One to simmer chopped tomatoes, one to water bath the jars.
I picked up an outdoor burner and it’s great for helping me can. it has a variable control so I can turn the gas up high to get my big water bath canner boiling quick. or I can turn it down low when I’m doing pressure canning. Love your battle station.