Hi everyone.
I have a Weber E-325 which is just over a year old. It has the porcelain enameled cast iron grates. It’s used often and well loved. Standard approach of grill brush while hot before each cook, and a deep clean a few times a year. No sharp metal is used on the grates so I don’t think I’ve done anything to damage them.
I’ve noticed the surface is looking in poor shape. Is this surface damage or just very stubborn burned on food? Do I need to try something with chemicals?
Any tips appreciated. As they are porcelain enamel coated I’m conscious of being careful not to potentially eat flakes of it if they are in fact damaged.
Thanks!
by whipple999