Sous vide 8 lb pork shoulder 18 hrs at 165° finished on grill 275°-300° 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce
Sous vide 8 lb pork shoulder 18 hrs at 165° finished on grill 275°-300° 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce
1 Comment
Bye bye B-hole! Looks worth it though!