Hello There Friends, a fast and easy dessert to perfect, made in so many different ways, this Melting Chocolate Cake is served with a creamy scoop of French Vanilla Ice Cream. Serve this right out the oven to impress everyone at the dinner table. Watch as the Chocolate just OOZES out! Let me know what you think in the comments below.
RECIPE LINK: https://www.chefjeanpierre.com/recipes/melting-chocolate-lava-cake/
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PRODUCTS USED BY CHEF:
❤️ Fondant Molds: https://chefjp-com.3dcartstores.com/Fondant-Molds_p_822.html
❤️ Ice Cream Scoop: https://chefjp-com.3dcartstores.com/Ice-Cream-Scoop_p_1084.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/Silicone-Baking-Mat-Set-of-2_p_1030.html
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
45 Comments
Yeah baby! Absolutely delicious recipe! I used a Belgian chocolate and the 'lava' was sensational. My wife, who says she does not like chocolate cake, ate half and then said she would have the rest tomorrow – when I looked again, it was gone. I asked her, "Did you eat it now?" and she replied "Yeah, baby!" (she also says if one hears your videos without really listening, it sounds a little like a porn video – with all the "I'm going in….yeah baby….I'm going to eat it all…you could rub it all over your body…etc"). Maybe ease up on the Playboy Channel? Thanks for all the great recipes and the entertainment as well!
It's funny you mentioned PBS… I believe I watched you make that on PBS, years ago… Nice work chef, thank you.
awesome
These were delicious, I bought some brioche tins just for this!
I'll be making this cake tomorrow for Valentines dinner!!. I hope it goes well. I'll let you know how I go.. Maybe I'll get lucky.. LOL
Ooh my good god… as a Belgian, chocolate is not just an ingredient, it's a way of life! Litterally anything goes with real chocolate. I'm having chocolate balls with a salty candy stuffing as I'm watching this. I'd go for Grand Marnier with orange or limoncello with lemon in your recipe here. I've been watching you from over here in Brussels, Belgium. You are the real deal my friend. Bonne nuit, mon ami! One of my favourite dishes is chicory (chicon) with ham (I use Parma) and a sumptuous bechamel with a gratin of gruyere. Easy peasy and delicious! You have any tips about 'les chicons'? Anyway… love you chef! Un flamand Belge
I love how Jean-Pierre always says to measure carefully when he uses alcohol and then he never does. When he went back for the Kaluha in case he "forgot" it I literally laughed out loud.
YouTube people are wonderful
Drunken food is healthier
Chef J P is a scholar
Secrets are true
Sky is blue
LOOK
look
look
look
look
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When you r a kid and given booze or alcohol it will effect their nervous system so it is bad idea to give any type of booze to a child (period)
sorry but giving booze to a child is not something to be proud of , it is a shame !
ooooh yeah baby
Thanks for sharing
have you got a video of making brioche
Will be trying this recioe, we eat your food all the time! Just made your chocolate mousse, sooooooo GOOD! Now, how about a brownie recipe????? 😍😍😍😍 we love you at our house! By the way, my husband just ordered the little terra cotta brown sugar thing…IT REVIVED SOME BROWN SUGAR THAT HAD TURNED INTO A BRICK! thank you for sharing all these hints & tips. Having been raised by parents that grew up in the Depression, we also NEVER waste, or throw anything away! 👏👏👏 thank tou, you dear man!
Merci beaucoup vous etes fabuleux je vous aime God bless you
I did it right now. I forgot to brush pans with butter, forgot to put some orange zest and added too much sugar. But after all of this stuffs it's still delicious. Thanks for your recipe, Chef.
thanks for reminding us of this recipe in your Q&A 🙂 I'm a little late to this one (but better late than never)… question, my wife is allergic to chocolate (which usually means more for me) but was was wondering if this could be made with white chocolate, or perhaps butterscotch. what do you think would be a good substitute?
"Chocolate loves butter……so do I", hahaha😂
Oh my holly star! I was doing this gâteau fondant au chocolat for the last 25 years WITHOUT BOOZE!!!! I tried it today, verdict: DÉCADENT, ABSOLUMENT SUBLIME!!!Thank you so much Chef. I am french, so I like cookinfpg with wine and sometime, only sometime I put some in my cooking!!!☆☆☆
I like to add a frozen dome of ganache to the center before baking, a little cheat for extra decadent oozing. ❤
yum😀
Fabulous 😍❤️😎👍😎👍
I'm here because I just watched your Q&A video!
aawww……..mumma mia…..this l am going to make !!!!!
oh my god.! so easy to do. my girl teen and I will make this a signature dessert whenever we have guests. Chef Pierre makes cooking and baking so much fun. If a child can do it, then my daughter and I will do it.
Thank you Chef.
Can anyone tell me the width of the Brioche mold that works for this recipe? Is it a 3 1/2 inch or 4 inch? Chef says 6 ounces but none of the websites tell you that only width.
Oh my goodness, I am not really a chocolate, chocolate person but this looks Amazing. Perfect desert for my Bunco group 🙂
Hi Chef Jean-Pierre! I just watched your Q&A and had to watch this video ASAP! It was well worth it! I didn't realize that a lava cake would be so easy to make. This will be added to my folder for sure. I saw in a reply that you recommend using a metal mold. Is Alloy steel, or carbon ok to use? Thank you so much for sharing!
My mouth is watering…just went on your website for molds but they are currently unavailable…what size are they: 4” or 5”? Love you to pieces chef! As always, generously sharing your tips💋💨
I'm definitely making this!!
I just watched Chef JP’s Q&A video. He mentioned this dessert and video, which I am not sure I watched before. But, I WILL make this. I can’t even remember how many JP recipes I have cooked, but they have all been amazing. This lava cake will be part of a dinner party soon!
Dear chef, the fondant mold is sold out on your website. Are you going to sell it again? Thanks from Brazil!
I must say thank you chef from the bottom of my heart, i have found my love and passion for cooking again and with your help i have been teaching my children to love cooking as well. You are an exceptional human being.
I’m so glad you told us to come see this video chef!!
Thank you Chef!! I have enjoyed cooking as a hobby for many years but it has always been outside with a smoker or grill. In the last two years that I have been watching you, you have completely changed my cooking style and taken me to another level as a cook. Every recipe that I have followed has been superb! For instance my wife will not cook pot roast anymore (among other things) and tells me to do it. I can not thank you enough for sharing your passion with me! By the way, the peppercorn sauce for steak is magnificent!
I needed a fast, easy, show-stopping, chocolate desert to serve to 8 people last Sunday, after dinner. I remembered this one from your channel, first aired a few years ago. It couldn't have been more easy to make (under 30 minutes start-to-table), and so impressive. Fortunately, I have brioche molds, so my lava cakes came out just like yours. DELICIOUS! Everyone LOVED them!
after watching your Q & A video , i am too surprised on how few views this has and how simple it is to make 🙂
You are my favorite chef I have ever watched and I have watched a lot . When I was a child I started watching the Galloping gourmet and of course Jacque and Julia justin Wilson the list goes on but you are the best . Thank you for your personality and your recipes
Chef can I put not only orange zest but the juice of the orange instead of Kahlua waiting for your reply
❤🎉❤🎉❤🎉❤🎉 Wowzers! 😂 … i know what Im making next 😂❤
I love your life too❤
Thank you for the video, I wonder what size your fondant Mold is? No longer available in your link. Been looking on Amazon UK they have mini moles for tarts or bigger for tortillas? Thank you. 🏴
Immediately added to the top of my shopping list: FONDANT MOLDS 😅❤
Could I use semi-sweet chocolate here, or do I need to buy some actual chocolate for this recipe?
“I love my life”❤❤❤
Where do i get this recipe?