The stupid part for me is the deep frying. The liquid nitrogen is just a bonus.
surfintheinternetz
Reminds me of the scene in “The fly” where they teleport some bacon and taste it.
Simple-Sector6777
Deep frying steak is such a bad method of cooking.
JaySocials671
Where’s sous vide
Wordchord
Thats just overconplicating something that should be pretty straight forward. And thats a definition of stupid.
Busy-Vegetable-5499
I usually like her videos but this one doesn’t do it for me.
Quemedo
an animal died for this stupidity
Easy_Arm_1987
Wouldn’t liquid nitrogen cause the meat to dry out and also get freezer burn? Anyway, it’s a stupid technique
ooSUPLEX8oo
This was a much cooler experiment than a tasty treat
7ven_of9
Looks the exact same as my sous vide steaks, with a quick sear on a cast iron. Why complicate it further?
baconohmakin
Amazed the knife could cut through that brick
RudeInternet
Tomahawk with… mole?
Scary-Ad-3301
I used see the newbie’s commie chefs come up with stupid things like this. Except now they post it so millions can see how little they know
Slevin424
Oh my favorite texture on steak… scab texture…
the_only_tuke
Uhhh looks like a good cook, nice crust and medium / medium rare center. Unorthodox methods to get there but not deserving of all the hate if you like steak and science
internetidiot2
That actually looks good. It’s only stupid if it tastes bad.
mrpotatonutz
Yeah seems completely unnecessary and not beneficial to taste/cooking process
Thrasher488
Love me some Lisa.
Stealthychicken85
Wtf, yes let me delay this finished cooking process to freeze and re-cook it. Also it must taste like shit if they needed to dip it in A1 sauce at the end
SeaYogurtcloset6262
I am amazed that they can disrespect food in new possible way
BloodShadow7872
What exactly does putting it in liquid nitrogen do?
21 Comments
The stupid part for me is the deep frying. The liquid nitrogen is just a bonus.
Reminds me of the scene in “The fly” where they teleport some bacon and taste it.
Deep frying steak is such a bad method of cooking.
Where’s sous vide
Thats just overconplicating something that should be pretty straight forward. And thats a definition of stupid.
I usually like her videos but this one doesn’t do it for me.
an animal died for this stupidity
Wouldn’t liquid nitrogen cause the meat to dry out and also get freezer burn? Anyway, it’s a stupid technique
This was a much cooler experiment than a tasty treat
Looks the exact same as my sous vide steaks, with a quick sear on a cast iron. Why complicate it further?
Amazed the knife could cut through that brick
Tomahawk with… mole?
I used see the newbie’s commie chefs come up with stupid things like this. Except now they post it so millions can see how little they know
Oh my favorite texture on steak… scab texture…
Uhhh looks like a good cook, nice crust and medium / medium rare center. Unorthodox methods to get there but not deserving of all the hate if you like steak and science
That actually looks good. It’s only stupid if it tastes bad.
Yeah seems completely unnecessary and not beneficial to taste/cooking process
Love me some Lisa.
Wtf, yes let me delay this finished cooking process to freeze and re-cook it. Also it must taste like shit if they needed to dip it in A1 sauce at the end
I am amazed that they can disrespect food in new possible way
What exactly does putting it in liquid nitrogen do?