Long overdue for a brisket. 13hrs @250 with hickoryby 142walterwhitewalker 2 Comments powerandbulk 2 years ago Did you wrap, if so at how long into the cook? Blunttack 2 years ago Did you notice a bitter smoke? I feel like hickory is too strong… but that’s for sure just a personal preference.Write A CommentYou must be logged in to post a comment.
Blunttack 2 years ago Did you notice a bitter smoke? I feel like hickory is too strong… but that’s for sure just a personal preference.
2 Comments
Did you wrap, if so at how long into the cook?
Did you notice a bitter smoke? I feel like hickory is too strong… but that’s for sure just a personal preference.