Roast Pork with triple cooked potatoes, brown butter brussel sprouts, stewed apple, garlic carrots, and pan dripping gravy.

7 Comments

1. 

   Leftleaningdadbod 2 years ago

   Now that is a proper, seriously impressive and delicious roast.

2. 

   Other_Try3649 2 years ago

   Reminds me of my mom’s!

3. 

   Oranguprang 2 years ago

   Wow.

4. 

   JeffGoldblump 2 years ago

   Triple… cooked…. potatoes? I’m intrigued.

5. 

   JeffGoldblump 2 years ago

   I want that crispy thing on top, I don’t care what it is

6. 

   Educational_Frame_56 2 years ago

   Awesome!@ though I’d swap the Brussels for cabbage just a personal thing. Sounded lovely!!

7. 

   BloodWorried7446 2 years ago

   That crispy pork skin.