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Chicken and egg soup with lemon - Avgolemono
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Chicken and egg soup with lemon – Avgolemono



Avgolemono, a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the rice giving a rich creamy finish without any cream. The rice has to be cooked until it starts to break apart. The eggs are mixed with a little of the hot stock or soup first to emulsify them, preventing the eggs from scrambling and having a curdle finish. They are then poured back into the soup for that creamy velvety finish. The chicken is shredded and the meat put into the soup. It’s served with some fresh dill, a generous swirl of extra virgin olive oil and of course some crusty toasted bread.

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47 Comments

  2. peter Kapellas

    Questions for u please in the beginning with the veggies you dident put them back in. So I was wondering if you can put them back or not in it

  9. Elizabeth Blackwell

    Gorgeous intro. Cooking this in lockdown tonight. Can't wait. Looks so yummy. I could live on a deserted island with a vege garden, some chooks and your recipes.

  10. Dan Fan

    This soup looks so good and creamy,😋 im definitely gonna try it. Anyway, how is the music called?

  14. Malka Meleh

    My stomuck is rumbling on behalf of all viewers…its too nice!!! Will try your version this week. Tgank you for inspiration.

  21. Paula 999

    WOW! …… Now that's an unusual take on chicken soup and it looks DIVINE ….. I am still catching up on Recipe30 episodes that I missed before discovering this Channel ….. Now, I never watch any others …. I have found all I need right here with Chef Joel ….. Beautiful recipes, beautiful videos. cool music and a very, dare I say … cool and handsome, very talented Chef ….. Well I said it …. That weather is England, right now October 2021 so I NEED this soup …. I'll take a bet that Chef Joel is happy that Spring is not far away for him ….. Thank you Chef as always for this stunning new recipe …. Paula x … Shivering in the UK …..

  23. Renee Kim

    There may be people who don't know you, but there is no one who doesn't become a fan after watching your videos I think ..

  32. Karl Visconti

    THAAAT…. Might just be the most delicious elegant soup I've ever seen made! Oh I'm definitely grabbing this recipe and using it 😉

  39. Ayesha Abdul Latif

    It's blistering hot at present here in the UAE and am not waiting for a rainy day.
    Got to make this since I just bumped into this visual treat. Right Away!

  43. Dora Quinn

    I can't crush the garlic the way you do🙄 wow, thank you for the tip to shred chicken with a fork quickly.🫠

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