Smoked Queso thanks to an earlier post here. Amazing. 2.5 hrs at 210.
Smoked Queso thanks to an earlier post here. Amazing. 2.5 hrs at 210.
by PolybiusChampion
4 Comments
PolybiusChampion
This was the inspiration form a few weeks ago:
> So I loved this because you can mess around with the ingredient so much and it will still turn out great. This recipe I used: – 1lb Original Jimmy Dean sausage plus an extra burger patty (company canceled so had extra burgers) – 1lb velveeta – Most of a small block of pepper Jack and block of cheddar with hatch chilies – Can of cream of mushroom – can of Rotel – half a cup(?) of yellow onion – one shallot – a few pickled jalapeños
Mine was 2 lb velveeta, 2 lbs pepper jack and about 1/2lb smoked cheddar. About 1.5 lbs of pulled pork from an earlier smoke. 8 oz jalapeño, 1 can rotel and 1 can of evaporated milk. Mesquite blocks and about 2.5 hrs at 200-210. Turned out amazing.
4 Comments
This was the inspiration form a few weeks ago:
> So I loved this because you can mess around with the ingredient so much and it will still turn out great. This recipe I used: – 1lb Original Jimmy Dean sausage plus an extra burger patty (company canceled so had extra burgers) – 1lb velveeta – Most of a small block of pepper Jack and block of cheddar with hatch chilies – Can of cream of mushroom – can of Rotel – half a cup(?) of yellow onion – one shallot – a few pickled jalapeños
Mine was 2 lb velveeta, 2 lbs pepper jack and about 1/2lb smoked cheddar. About 1.5 lbs of pulled pork from an earlier smoke. 8 oz jalapeño, 1 can rotel and 1 can of evaporated milk. Mesquite blocks and about 2.5 hrs at 200-210. Turned out amazing.
https://imgur.com/a/4wDupDU
Looks tasty! Thanks for posting the recipe might try it next weekend
Thank you, lord cheesus.
Did you pre-cook the onion and shallot? I also presume you precooked the sausage, yeah?