On a bulking diet. Rigatoni with ground beef: ~660C 42P per tray.

by STEW-ROIDZ

3 Comments

  1. STEW-ROIDZ

    I suck at cooking but this is something that even I can make quite easily.

    1. Cook 1 lb of rigatoni, strain and divide among 4 containers
    2. Cook 1 lb of ground beef, I removed most of the grease with paper towels, and spooned it on top of the pasta
    3. Add pasta sauce and parmesan cheese

    That’s it. I just keep the pasta and beef in containers in the fridge. I keep the pasta sauce separate and add it right before eating. To reheat, I usually microwave just the pasta and ground beef for a minute and give it a stir. Add in about 7 tbsp of pasta sauce is my preference and microwave for another 30 seconds or so. Then I top with parmesan cheese. Served with bread and butter and a Coca cola, ~990 cals 45 protein.

    I’m estimating around ~660 calories per meal because 1 lb of 90% lean ground beef has about 800 calories, but there’s no way to tell exactly how much grease I removed. I’m going to estimate I removed about 2 tbsp of grease or ~240 calories worth.

  2. Dry-Entertainment593

    A classic and absolute fave of mine! Enjoy the bulk

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