Classic swabian haschee with pasta. And a hessian beer.
Classic swabian haschee with pasta. And a hessian beer.
by ImageInMe
5 Comments
Zestyclose-Ninja-397
Looks deadly, what’s in the sauce ?
ImageInMe
*Haschee/Hash is a dish with chopped meat. The name is from the french “hacher” meaning “to chop”. In germany it is especially popular in the south, in Swabia.*
​
**Recipe:**
Chop **2 onions** and fry them in **3 tbsp. of olive oil**. You can add **2 chopped garlic cloves** as well. Mix in **35 g of tomato paste** and fry a few more minutes. Add **15 g of butter, 1 tsp. of hot paprika, 1/2 tsp. of black pepper** and **1/4 tsp. of salt**. Cook for a few minutes and remove from the pan and set aside.
Add **3 tbsp. of olive oil** to the pan. Cook **500 g of mixed (beef/pork) ground meat**. When fully cooked add the onion mix and cook for 5 minutes. Pour **500 ml of stock** into the pan and bring to a boil.
Add **1 more tsp. of hot paprika**, **1 tsp. of sweet paprika**, **1 tsp. of oregano** and **1 more tsp. of black pepper** as well as **1 tsp. of mustard** and **1/4 tsp. of sugar**. Cook for 15 minutes on medium heat. Stir in between.
Mix **1 tsp. of flour** with 50 ml of cold water in a cup, add 2 tbsp. of the sauce to it and mix it together. To thicken the sauce add it to the pan and cook for another 2-3 minutes.
Serve with **pasta** or **potatoes**.
Enjoy!
*- Don’t reduce the amount of black pepper or hot paprika. It makes or brakes the dish -*
krazyajumma
Saving this one, looks delicious!
Sooperballz
Looks good. Needs a hard stir.
NV_GRX
Recipe looks nice, could take it up a notch by pulling the pasta a bit early and tossing it in the sauce for the last few minutes so it absorbs the liquid from the sauce itself.
5 Comments
Looks deadly, what’s in the sauce ?
*Haschee/Hash is a dish with chopped meat. The name is from the french “hacher” meaning “to chop”. In germany it is especially popular in the south, in Swabia.*
​
**Recipe:**
Chop **2 onions** and fry them in **3 tbsp. of olive oil**. You can add **2 chopped garlic cloves** as well. Mix in **35 g of tomato paste** and fry a few more minutes. Add **15 g of butter, 1 tsp. of hot paprika, 1/2 tsp. of black pepper** and **1/4 tsp. of salt**. Cook for a few minutes and remove from the pan and set aside.
Add **3 tbsp. of olive oil** to the pan. Cook **500 g of mixed (beef/pork) ground meat**. When fully cooked add the onion mix and cook for 5 minutes. Pour **500 ml of stock** into the pan and bring to a boil.
Add **1 more tsp. of hot paprika**, **1 tsp. of sweet paprika**, **1 tsp. of oregano** and **1 more tsp. of black pepper** as well as **1 tsp. of mustard** and **1/4 tsp. of sugar**. Cook for 15 minutes on medium heat. Stir in between.
Mix **1 tsp. of flour** with 50 ml of cold water in a cup, add 2 tbsp. of the sauce to it and mix it together. To thicken the sauce add it to the pan and cook for another 2-3 minutes.
Serve with **pasta** or **potatoes**.
Enjoy!
*- Don’t reduce the amount of black pepper or hot paprika. It makes or brakes the dish -*
Saving this one, looks delicious!
Looks good. Needs a hard stir.
Recipe looks nice, could take it up a notch by pulling the pasta a bit early and tossing it in the sauce for the last few minutes so it absorbs the liquid from the sauce itself.
Enjoy your meal.