Did hand meat taste good? You’d think it would be too bony no.
Alive_Frosting_9495
Cook the roux longer on the front end (stirring constantly to not burn) and you’ll get that natural dark color
joemondo
It looks delicious.
I would skim some of that fat off the top before plating, but if served like this I would not complain.
Tricky-Trick1132
👍🏼👍🏼👍🏼
nopaisparaviejos
Lots of upvotes for this … this is mediocre by Louisiana standards. Sorry. Roux is not dark enough, red bell peppers, needs to be deoiled or degreased, sausage doesn’t look browned off …
6 Comments
Yummy yummy in the tummy! I’m impressed!
Did hand meat taste good? You’d think it would be too bony no.
Cook the roux longer on the front end (stirring constantly to not burn) and you’ll get that natural dark color
It looks delicious.
I would skim some of that fat off the top before plating, but if served like this I would not complain.
👍🏼👍🏼👍🏼
Lots of upvotes for this … this is mediocre by Louisiana standards. Sorry. Roux is not dark enough, red bell peppers, needs to be deoiled or degreased, sausage doesn’t look browned off …